Barkadas ABQ

Beef with cabbage and garlic filling in a thin spring roll

Minced shrimp, pork, cabbage, water chestnuts, and garlic filling in a thin spring roll

Chopped green chile with mozzarella cheese filling wrapped in a thin spring roll

All three flavors: shrimp/pork, beef/veggies, green chile cheese

Gyoza with sweet and spicy sauce

Boneless chicken thighs cooked in soy and vinegar marinade, served with garlic rice and fried cabbage

Flour noodles stir fried with cabbage and shredded carrots in a brown sauce with lemon. Our pancit canton is served with only vegetables. Great as a vegetarian option

Crispy pork belly served with garlic rice and fried cabbage

Diced pork with serrano peppers, oyster sauce, mayo, and onions. Served with garlic rice and fried cabbage

Our filipino version of chicken curry. This dish has boneless chicken thighs, snake beans, eggplant, bok choy, and a peanut sauce. Served with shrimp paste, garlic rice and fried cabbage

Thinly sliced steak with soy, lemon, garlic marinade, cooked with white onions. Served with garlic rice and fried cabbage

Minced shrimp, pork, cabbage, water chestnuts, garlic filling in a thin spring roll

Beef with cabbage and garlic filling in a thin spring roll

Mild chopped green chile with mozzarella cheese filling wrapped in a thin spring roll

Boneless chicken thighs cooked in soy and vinegar marinade

Kare kare chicken with mixed vegetables

Filipino chicken barbeque cooked on a skillet and served with skewers

Cubed crispy fried pork belly

Noodles with mixed vegetables and lemon. Option to make it vegetarian or with chicken

Soft lightly sweetened bread served with regular butter, mango butter, and ube butter

Mix of spam fries and french fries served with vinegar thai chili sauce and soy sauce

Mix of spam fries and french fries served with vinegar thai chili sauce and soy sauce

Sour soup with tamarind flavors and mixed vegetables: daikon, spinach, green beans, and tomato. Served with prawn chips

Passionfruit tea, lemon, honey