Curry Up Now - Atlanta

Kathi roll, lil' samosas, chutneys, and indian cookies

Turmeric fenugreek rice, daal lentils, and choice of an entree

Choice of any of our iconic burritos, lil' samosas, chutney and indian cookies

An assorted box of half burritos, lil' samosas with chutneys, fryums (vegan chicharróns), and salad

A diy indian street food grazing package of our best selling chaat. Includes vada pav, papdi chaat, pani puri, naan bits with tikka masala, mini samosa chaat

An immersive & fun diy taco package. Corn tortillas, pico, raita, chutneys and choice of two proteins

Turmeric fenugreek rice, kulcha naan, pico kachumber, chutneys and choice of three entrees

Semi-dry curry made with potato, cauliflower, garlic, ginger, tomato, cumin, coriander, chili, cilantro

Garbanzos cooked in a sauce made with onion, garlic, ginger, tomato, cumin, coriander, jalapeno, cilantro, dry mango powder, pomegranate powder, cardamom, clove, cinnamon

Mixture of lentils (black eyed peas, kidney beans, moong beans, red lentils) cooked with onion, garlic, ginger, tomato, cumin, coriander, jalapeno, cilantro, dry mango powder, pomegranate powder, cardamom, clove, cinnamon, bay leaf, tomato

Tandoori spiced chicken cooked in a sauce made with tomato, onion, garlic, ginger powder, tomato, cumin, coriander, jalapeno, cilantro, dry mango powder, pomegranate powder, cardamom, clove, cinnamon, milk, cream, butter

Tandoori spiced paneer (fresh indian cheese) cooked in a sauce made with tomato, onion, garlic, ginger powder, tomato, cumin, coriander, jalapeno, cilantro, dry mango powder, pomegranate powder, cardamom, clove, cinnamon, milk, cream, butter

Tandoori masala spiced chicken cooked in a sauce made with blended spinach, onion, garlic, ginger powder, cumin, coriander, jalapeno, milk, butter, fenugreek leaves, cardamom, fennel powder

Deep-fried, crispy pyramid shaped pastry stuffed with a savory filling, made with spiced potatoes and peas, ginger, jalapeno, and fenugreek leaves. Served with cilantro chutney and tamarind chutney

Flour and semolina spheres, filled with a potato and garbanzo mash, topped up with a savory water made with cilantro, mint, ginger, jalapeno and tamarind. Crack open spheres with finger, fill with garbanzo, then add savory water

Mini samosas (deep-fried, made with spiced potatoes and peas, ginger, jalapeno, and fenugreek leaves). Served with cilantro chutney and tamarind chutney

Butter seared soft pav bread sliders, layered with caramelized onion, dry garlic, sesame seeds, chili powder, chickpea batter fried potato patty, spiced with mustard seeds, ginger, jalapeno and turmeric

Butter seared soft pav bread served with a mushy vegetables mixture - carrot, green peas, cauliflower, potato, onion, garlic, ginger, tomato, cumin, coriander, jalapeno, cilantro

Deep-fried, crispy round pastry stuffed with a spiced lentil filling, topped up with potato garbanzo mash. Served with sweetened yogurt, cilantro chutney, and tamarind chutney

Sesame seed & onion naan

Kale, garbanzo beans, cucumber, tomato, onion, naan cubes, crushed paneer

Fried cheese ravioli, with tikka masala dip