Hummus Kitchen

Fresh salmon fillet slow-cooked in sweet, hot red peppers, lemon, cilantro, and garlic served with couscous

Boneless chicken in red moroccan sauce (red peppers, lemon, cilantro, and garlic)

Made from many greens and chickpeas, served with tahini, cured cabbage and grilled onion

Puff pastry stuffed with potatoes

Basmati rice, tahini mint dressing, dill and pomegranate (served warm)

Puff pastry stuffed with mushrooms

Hummus topped with whole chickpeas

Freekeh, charred scallions, toasted almonds, crisp veggies, and herbs, tossed in a zesty sumac-lemon vinaigrette

Organic mixed greens with beets, cherry tomatoes, red onion, warm chickpeas and thin sliced radish sprinkled with sesame, mixed with balsamic vinaigrette

Cucumbers, tomatoes, red onion, parsley, mint, lemon, evoo

Spinach, roasted red pepper, kalamata, radish, cherry tomatoes, red onion, za'atar and pita chips

Spiced carrots with garlic, lemon, and fresh herbs

Quinoa, kale, radish, apples, cranberries and almond with balsamic vinegar and lemon juice

Boneless chicken in red moroccan sauce (red peppers, lemon, cilantro, and garlic)

Sliced chicken with grilled onion

Ground beef seasoned with onion, parsley, and spices

Mediterranean tomatoes and ground beef stew served with eggs over easy

Simply seasoned with sea salt and pepper, grilled to perfection

Mediterranean tomatoes and pepper stew with eggs over easy

With tahini, grilled red onion, black sesame

Tahini, pomegranate, pine nuts

Basmati rice and lentils with grilled onions

Assortment of vegetables with chickpeas and raisins

Priced per person. Everything you need to build your own pita sandwich, including your choice of filling with pita, lemony cabbage, tahini (with ground sesame seeds), hummus, babaganoush (roasted mashed eggplant dip) and chopped salad

Pastry made of layers of filo dough filled with chopped walnuts and pistachios. Sweetened with honey

Chocolate mousse, coconut and whipped cream over dark chocolate sauce

Mediterranean flan topped with coconut, pistachio, and raspberries sauce