Hummus Kitchen

Fresh salmon fillet slow-cooked in sweet, hot red peppers, lemon, cilantro, and garlic

Boneless chicken in red moroccan sauce (red peppers, lemon, cilantro, and garlic)

Made from many greens and chickpeas, served with tahini, cured cabbage and grilled onion

Puff pastry stuffed with potatoes

Basmati rice, organic vegan soy yogurt, dill and pomegranate (served warm)

Puff pastry stuffed with mushrooms

Plain hummus topped with whole chickpeas

Freekeh, charred scallions, toasted almonds, crisp veggies, and herbs, tossed in a zesty sumac-lemon vinaigrette

Organic mixed greens with beets, cherry tomatoes, red onion, warm chickpeas and thin sliced radish sprinkled with sesame, mixed with balsamic vinaigrette

Cucumbers, tomatoes, red onion, parsley, mint, lemon, evoo

Spinach, roasted red pepper, kalamata, radish, cherry tomatoes, red onion, za'atar and pita chips

Boneless chicken in red moroccan sauce (red peppers, lemon, cilantro, and garlic)

Spit-roasted chicken with grilled onion

Ground beef seasoned with onion, parsley, and spices

Fresh salmon fillet slow-cooked in sweet, hot red peppers, lemon, cilantro, and garlic

With tahini, grilled red onion, black sesame

Tahini, pomegranate, pine nuts

Brown rice and lentils

Mediterranean tomatoes and ground beef stew served with eggs over easy

Mediterranean tomatoes and pepper stew with eggs over easy

Priced per person. Everything you need to build your own pita sandwich, including your choice of filling with pita, lemon cabbage, tahini (with ground sesame seeds), hummus, and babaganoush (roasted mashed eggplant dip)