Amo Italia

A generous sandwich of tender mortadella, cool burrata, and pistachio pesto on golden-crusted focaccia bread, balanced by the deep sweetness of semidry tomato

Prosciutto parma and creamy burrata layer this focaccia sandwich with semidry tomato, peppery arugula, and a bright swipe of pesto. Rich, savory, and fresh in every bite

Breaded chicken gets layered with melted mozzarella, grated parmigiano, and a bold house spicy sauce, then finished with arugula and fresh basil pesto on a hot sandwich roll

Sandwich with house breaded chicken, tomato sauce, grated parmesan mozzarella cheese & arugula

Vegan chicken parm sandwich sandwich topped with plant-based mozzarella cheese & arugula

Fresh mozzarella and ripe tomato are layered with house basil pesto cream and a glossy balsamic drizzle on a crusty roll, finished with olive oil, oregano, salt, and pepper

Plant-based breaded cutlet topped with vegan mozzarella and house-made marinara, served over spaghetti

Spaghetti tossed in a slow-cooked house-made bolognese sauce 100% beef and topped with fresh parmesan cheese. Rich, savory, and straight to the point for a timeless pasta favorite and no pork

Rich parmesan alfredo clings to every strand of tender fettuccine, served as a classic, creamy pasta dish that pairs easily with your choice of add-ons

Rigatoni tossed in our signature spicy vodka sauce, blending creamy tomato flavors with just the right amount of heat. A rich, flavorful pasta dish made for spice lovers

Penne pasta tossed in our house-made nut-free basil pesto sauce, bursting with fresh basil flavor and a creamy texture. A delicious Italian classic that's rich, comforting, and allergy-friendly

Layered with angus beef ragù, béchamel, mozzarella, and grated parmesan, this traditional baked lasagna comes out bubbling with a golden, cheesy top

Salmon, avocado, broccoli, pickled red onions, white rice, chia seeds, chile flakes. Lemon thyme dressing on the side

Fresh burrata, arugula, cherry tomatoes, avocado, corn, pickled red onion. Finished with basil pesto. Balsamic vinaigrette on the side

Tender slow-cooked chicken with broccoli, beans, cucumber, carrots, avocado, and pickled red onions over white rice. Served with chipotle dressing on the side

A fresh mix of arugula and romaine lettuce with grape tomatoes, sweet corn, black olives, shaved parmesan, crispy bacon, and slow-cooked chicken. Served with balsamic vinaigrette

Romaine lettuce, grated parmesan, shaved parmesan, seasoned croutons. Caesar dressing on the side

Lettuce, arugula, raw walnuts, vegan feta crumbles, avocado with balsamic vinaigrette on the side - no garlic bread

Mix of arugula and romaine lettuce, topped with roasted beets, avocado, feta and raw walnuts, vinagrette dressing on the side

Lettuce, cucumber, grape tomato, red onion, black olive, vegan feta crumbled. Served with balsamic vinaigrette on the side - no garlic bread

Romaine lettuce, grape tomato, black olive, red onion, cucumber, crumbled feta and balsamic vinaigrette dressing

Pinsa romana is a traditional roman-style pizza that is super thin and crispy on the edges, soft and airy in the center and rectangular in shape

A traditional sicilian rice ball stuffed with rich bolognese ragù and melted mozzarella cheese, served with a side of house tomato sauce. Crispy on the outside, warm and flavorful on the inside

Focaccia is cut into bite-sized pieces. It comes with olive oil and grated parmesan on top

Twenty pieces of toasted garlic bread made with fresh-baked bread, brushed with garlic butter and herbs, then baked until golden brown. Perfect for sharing and pairing with pasta, salads, and catering meals

A freshly baked italian pizza, cut into 8 slices and perfect for sharing. An ideal appetizer for meetings, parties, and catering events, made with quality ingredients and baked to a golden finish

A generous sandwich of tender mortadella, cool burrata, and pistachio pesto on golden-crusted focaccia bread, balanced by the deep sweetness of semi-dry tomato

Prosciutto crudo and rich burrata take the lead in this toasted sandwich, balanced by sweet semidry tomatoes and fresh basil pesto on warm house-made focaccia

Fresh mozzarella and ripe tomato are layered with house basil pesto cream and a glossy balsamic drizzle on a crusty roll, finished with olive oil, oregano, salt, and pepper

Breaded chicken gets layered with melted mozzarella, grated parmigiano, and a bold house spicy sauce, then finished with arugula and fresh basil pesto on a hot sandwich roll

Breaded chicken gets layered with melted mozzarella, grated parmigiano,tomato sauce, then finished with arugula and fresh basil pesto on a hot sandwich roll

Lasagna sheets, house made angus beef ragú alla bolognese, bechamel, mozzarella cheese and parmesan

A tray of 28 house-made beef meatballs served in our signature tomato sauce and finished with dollops of creamy ricotta cheese. A crowd-pleasing Italian favorite, ideal for family-style dining and catering events

Perfectly baked Atlantic salmon served with seasoned broccoli crowns over steamed rice. Finished with a side of creamy ranch dressing for added flavor

Thinly sliced chicken breast served over a bed of rice and topped with a light, creamy mushroom sauce. A comforting and flavorful dish made with tender chicken and savory mushrooms

Crispy breaded chicken breast smothered in house-made tomato sauce and melted mozzarella cheese, served atop spaghetti tossed in marinara sauce. Comforting, savory, and authentically Italian

Tagliatelle pasta tossed in a slow-simmered wild mushroom ragù and finished with a velvety white truffle cream sauce. A rich and elegant Italian favorite

Stuffed ravioli tossed in rich house-made tomato sauce, topped with parmesan

Soft potato gnocchi baked in house marinara with melted mozzarella, finished with fresh basil for a classic, comforting Italian pasta dish

Cheese tortellini tossed in a creamy house-made vodka sauce. A rich and satisfying Italian classic

Tender lobster ravioli comes tossed in velvety vodka sauce and topped with baked tomatoes

Tender fettuccine pasta tossed in a smooth, creamy Alfredo sauce and finished with Parmesan cheese. A timeless Italian classic and customer favorite

Pulled chicken and crispy bacon served over a fresh mix of arugula and romaine lettuce with grape tomatoes, sweet corn, black olives, and shaved parmesan cheese. Finished with balsamic vinaigrette on the side for a hearty and flavorful salad

Fresh mozzarella and ripe tomato are layered with salt, pepper, and fresh oregano, then finished with a drizzle of balsamic vinegar. and basil pesto. A clean, classic Italian salad with bright, creamy flavor

A fresh bed of arugula and lettuce topped with roasted red beets, creamy avocado, feta cheese, and crunchy walnuts. Served with balsamic vinaigrette on the side for a light, flavorful, and satisfying salad

Crisp romaine lettuce, house-made croutons, and shaved parmesan, served with caesar dressing on the side. A fresh and classic favorite perfect for any meal

A fresh blend of crisp romaine and arugula topped with cucumber, cherry tomatoes, red onion, black olives, and feta cheese. Served with balsamic vinaigrette on the side for a bright and satisfying mediterranean-style salad

A dozen authentic sicilian cannoli featuring crisp pastry shells filled with rich, sweet ricotta cream

Twenty freshly baked house-made chocolate chip cookies with a soft center and rich chocolate flavor. A crowd-pleasing dessert that’s perfect for catering, office lunches, and special events

Layers of espresso-soaked ladyfingers and creamy mascarpone cheese, finished with a delicate dusting of cocoa powder. Our classic tiramisu is rich, light, and perfectly indulgent