Springbone Kitchen

Roasted chicken, bone broth rice, lemon garlic broccoli, cabbage slaw, cashew white sauce, hot sauce

Chicken thigh, bone broth rice, black beans, corn salad, guac, spicy verde sauce

Organic kale, red cabbage, cashew caesar dressing, gluten-free croutons & vegan parmesan

Roasted chicken, organic kale, cashew caesar dressing, gluten-free croutons and vegan parmesan

Sustainable honey dijon salmon, organic kale, cashew caesar dressing, gluten-free croutons and vegan parmesan

Roasted chicken, quinoa, tahini beet salad, organic kale, hummus, pickled turnips, feta cheese, tzatziki (Contains Sesame, Dairy)

Free-range chicken bones simmered with herbs, and veggies

Chicken broth with organic coconut milk, and turmeric

Chicken broth with garlic, ginger, and vitamin c

Chicken broth with chicken thigh, bone broth rice, and spicy mix

Grass-fed beef bones simmered with herbs, and veggies

Beef broth with garlic puree, ginger, and vitamin c

Free-range chicken, chicken broth, jasmine rice, carrots, celery, onion, parsley, dill

Chicken broth with chicken and zucchini noodles

Shiitake roots broth, carrot, ginger, onion, coconut milk, turmeric, maple syrup

Tomatoes, kerrygold cheddar, classic chicken broth

Chicken bone broth, lentils, sweet potatoes, kale, celery, carrots

Teres major beef steak marinated with fresh rosemary, thyme, garlic, and extra virgin olive oil, then grilled to tender perfection

Tender, juicy chicken breast marinated in a fragrant blend of fresh parsley, garlic purée, rosemary, and zesty lemon juice

Juicy, roasted chicken thighs, marinated with our signature blend of chicken fat, garlic, vinegar, herbs, and a touch of korean red chili flakes

Sustainable salmon baked in a savory-sweet glaze of honey, dijon mustard, garlic, dill, and parsley

Organic tofu marinated in a bold, zesty sauce of garlic, ginger, chili flakes, and maple

Roasted broccoli tossed in a lemon-garlic dressing. Simple, vibrant, and full of citrusy flavor

Beets, green peppers, celery, tahini

Slow-simmered black beans with sautéed onions, tomatoes, and garlic. Seasoned with oregano, ground mustard, cumin, thyme, and a touch of black pepper

Fragrant basmati rice simmered in our house-made and flavorful chicken bone broth. Then tossed with a blend of tomato paste, onions, cumin, and sea salt

A crisp and colorful mix of green and red cabbage, carrots, and chives, dressed in extra virgin olive oil and white wine vinegar

Riced cauliflower combined with roasted jalapeño, fresh lime juice, and cilantro. Finished with extra virgin olive oil for a tasty, low-carb side

Fragrant basmati rice simmered in our house-made and flavorful chicken bone broth. Then tossed with a blend of tomato paste, onions, cumin, and sea salt

Earthy quinoa flavored with a savory herb blend of garlic, parsley, and rosemary in extra virgin olive oil and lemon juice

Riced cauliflower combined with roasted jalapeño, fresh lime juice, and cilantro

Organic kale with shredded red cabbage for a flavorful, nutrient-dense side, with our peppered romesco sauce on the side

Organic kale, cashew caesar dressing, gluten-free croutons, vegan parmesan

Roasted diced sweet potatoes tossed in a spiced dry rub. A subtly smoky and satisfying side

A crisp and colorful mix of green and red cabbage, carrots, and chives, dressed in extra virgin olive oil and white wine vinegar

Roasted broccoli tossed in a lemon-garlic dressing. Simple, vibrant, and full of citrusy flavor

Inviting purple beets tossed with celery, onion, green pepper, and creamy tahini dressing

Slow-simmered black beans with sautéed onions, tomatoes, and garlic. Seasoned with oregano, ground mustard, cumin, thyme, and a touch of black pepper

A bold, cult-favorite hot sauce made in-house with organic red peppers, habaneros, garlic, tomato paste, and white wine vinegar

Creamy, dairy-free sauce made from soaked cashews, lemon juice, and nutritional yeast

A creamy vegan caesar made with soaked cashews, lemon, capers, garlic, and extra virgin olive oil

Traditional greek-style dip made with yogurt, cucumber, lemon juice, garlic, and fresh herbs

Spanish-inspired sauce made with roasted piquillo peppers, smoked paprika, lemon, and garlic

Smoky-sweet barbecue sauce features organic ketchup, chipotle peppers, and a savory spice blend

Creamy avocado mashed with fresh lime juice, garlic, and sea salt. Simple, fresh, and crowd-pleasing

Creamy, house-blended hummus made with tahini, lemon juice, garlic, and extra virgin olive oil

Sweet corn tossed with red onions, plum tomatoes, cilantro, lime juice, sea salt, and black pepper

Chicken broth with organic coconut milk, and turmeric

Free-range chicken bones simmered with herbs, and veggies

Shiitake mushroom broth with garlic, turmeric, and chili sauce

Beef broth with garlic puree, ginger, and vitamin c

Grass-fed beef bones simmered with herbs, and veggies

Chicken broth with garlic, ginger, and vitamin c

Homemade soft and chewy chocolate chip cookies, made with an almond flour base. Speckled with dark chocolate chunks and a hint of vanilla

Homemade rich, fudgy brownies made with dark chocolate, almond flour, and coconut sugar

Homemade chocolate cookie with a rich tahini taste. Sweetened with maple syrup and coconut sugar, then garnished with sea salt flakes

Homemade blend of crunchy clusters of nuts, seeds, and gluten-free oats lightly sweetened with maple syrup and spiced with cinnamon and cardamom

Homemade soft and chewy chocolate chip cookies, made with an almond flour base. Speckled with dark chocolate chunks and a hint of vanilla

Homemade chocolate cookies with a rich tahini taste. Sweetened with maple syrup and coconut sugar, then garnished with sea salt flakes

Homemade rich, fudgy brownies made with dark chocolate, almond flour, and coconut sugar

Our homemade recipe of gluten-free oats and vegan dark chocolate chips come together to create a tasty and hearty cookie

Homemade blend of crunchy clusters of nuts, seeds, and gluten-free oats lightly sweetened with maple syrup and spiced with cinnamon and cardamom