The New Moon Chinese Cuisine

Stir-fried with chicken, beef, pork, shrimp, egg, and vegetables

Stir-fried with shrimp, vegetables, and egg

Chicken, beef, pork, and shrimp with crispy noodles, vegetables, and soy sauce

Pork with crispy noodles, and vegetables

Shrimp with crispy noodles, and vegetables

Stir-fried with beef, vegetables, and egg

Chicken with rich brown sauce over tender steamed spinach

Splendid in its simplicity, sweet and aromatic green onions are stir-fried with tender slices of beef in searing heat

Sliced marinated beef and florets of broccoli in a savory dark sauce with the essence of sherry

Sliced Beef and Chinese Snow Peas with Trio of Mushrooms

Just like the girl it’s named after, this dish begins sweet …then the subtle heat of the black pepper kicks in to give you something worth remembering

Crispy slices of beef are wok fried at a high temperature, then tossed in a complex combination of rice wine, light and dark soy sauces, and tangy orange zest to create a semisweet glaze

A spectacular combination of crunchy shrimp coated with a slightly sweet and pungent sauce that carries a hint of garlic

A Northern Chinese specialty combining crisp, plump shrimp with whole fiery chili peppers, sweet red and green peppers and roasted peanuts

Characterized by its smooth texture and mild flavor, this while fish is the perfect complement to a subtly spicy sauce

White fish with a crunchy layer and moist and delicate center that is finished with a complex ginger citrus-infused soy sauce

Tender and firm, these plump shrimp are stir-fried with sweet greens and red peppers, then tossed in a garlic-infused black bean sauce

Succulent shrimp grilled with freshly roasted garlic and scallions. Inspired by his favorites, for his favorites

Fresh seasonal vegetables lightly cooked to preserve their crisp textures

A downtown favorite, our kitchen uses firm tofu and only the freshest seasonal green vegetables with a light spicy brown sauce

A house favorite, our garden fresh string beans are flash cooked to maintain their crisp yet tender texture

Naturally tender Japanese eggplant is stir-fried with a wonderfully balanced combination of hot and pungent flavors

Lightly braised tofu paired with sweet white onions, crisp green and red peppers in a richly aromatic yellow curry sauce