Four Spoon's Thai Cuisine

Ground chicken, green bean, onion, sweet pepper, mushroom, and thai basil

Fried tofu, carrot, onion, mushroom, napa cabbage, eggplant, sweet pepper and thai basil

Shrimp, sweet pepper, onion, carrot, mushroom, broccoli and thai basil in four spoons special sauce

Salmon, pineapple, onion, tomato, sweet pepper, carrot, and broccoli

Duck, pineapple, onion, tomato, sweet pepper, carrot, and broccoli

Baby romaine heart, cucumber, carrot, avocado, red cabbage, served with peanut sauce (sauce is not gluten-free, contains soy sauce)

Sweet corn, coconut milk and shiso lime dressing. Garnished with shichimi togarashi

Cabbage, carrot, celery, mushroom and bean thread noodle, served with plum sauce

Steamed thai-style dumplings filled with ground chicken breast, ground roasted peanuts, sweet radish garnished with scallion and crispy garlic, served with ginger sauce

Ground chicken, romaine heart, red onion, toasted sweet rice, chili flake, cilantro, scallion, mint, lime dressing

Shrimp, shredded papaya, fresh chili, green bean, garlic, peanuts, tomato, and lime dressing

Avocado, spring mix salad, tomato, cucumber, carrot, red cabbage, red onion, corn and croutons served with miso dressing

Stir-fried rice noodles with egg, chive, peanuts, and bean sprouts

Stir-fried flat rice noodles with egg, broccoli, chinese broccoli, carrot, napa cabbage, and white pepper

Stir-fried flat rice noodles with egg, onion, carrot, cauliflower, chinese broccoli, sweet pepper, and thai basil

Stir-fried vermicelli noodle with chinese broccoli, carrot, sweet pepper, bean sprout, egg, scallion, cilantro, curry powder

Stir-fried rice noodles with egg, chive, peanuts, bean sprout, thai basil and four spoons special sauce

Egg, broccoli, chinese broccoli, tomato, carrot, onion, cucumber, scallion, and cilantro

Egg, broccoli, chinese broccoli, cauliflower, carrot, sweet pepper, onion, cucumber, scallion, cilantro, and thai basil

Egg, pineapple, broccoli, chinese broccoli, tomato, carrot, onion, cucumber, scallion, cilantro, cashew nuts, and curry powder

Egg, mango, broccoli, chinese broccoli, tomato, carrot, onion, cucumber, scallion, cilantro, cashew nuts, and curry powder

Sweet pepper, cauliflower, baby bok choy, green bean and thai basil

Sweet pepper, cauliflower, baby bok choy, green bean and thai basil

Onion, potato, peanuts, and carrot

Fresh mango, curry powder, onion, thai basil, sweet pepper, baby bok choy and carrot

Mixed vegetables and avocado in red curry sauce

Sweet pepper, carrot, mushrooms, green beans, cauliflower, onion and thai basil

Mushrooms, eggplant, sweet pepper and napa cabbage, carrots, onion and thai basil

Broccoli, mushrooms, carrots, and onion

Ginger, sweet pepper, cauliflower, mushroom, scallion, sesame oil and onion

Carrots, mushrooms, napa cabbage, broccoli, chinese broccoli, cauliflower, baby bok choy, green beans, bean sprouts, onion and sesame oil

Ground chicken, green beans, onion, sweet pepper, mushrooms and thai basil

Battered chicken with ginger, sweet chili sauce, onion, mango, sweet pepper, and broccoli

Battered fried chicken, onion, sweet pepper, roasted cashew nuts, pineapple, and scallions sautéed in prik pao sauce

Stir- fried rice noodles with chicken & shrimp, bean sprouts, chives, egg, peanuts, and paprika with chef’s special sauce

Grilled chicken breast, sautéed assorted vegetables, homemade-style teriyaki sauce and topped with sesame seeds