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Enjoy a St. Patrick's Day meal of hot and comforting Irish dishes, like corned beef or roasted pork loin with delicious Guinness glaze.
Staff Pick
Served with boiled potatoes & carrots
In a white wine cream sauce with irish colcannon (mashed potato with kale, green onions, butter and milk)
Bone-in thighs with sautéed onion, roasted carrots & mustard cream sauce, served with potatoes and pea mash
With caramelized onions over mashed potato & gravy
With guinness glaze, served over a bed of ale slaw with roasted red potatoes
With tomato sauce
With tomato sauce
Vegetarian with nut-free basil pesto cream sauce
Extra salads/sides available for $4.00 per portion
Beets, radish, cucumber, arugula, and romaine with hard-boiled eggs and cider dijon vinaigrette
Beets, radish, cucumber, arugula, with romaine and cider dijon dressing (dressing made with agave)
Pears, shaved fennel, blue cheese, candied walnuts, and maple mustard vinaigrette
With tomato, cucumber carrots, green goddess dressing
Curated menu items that pair with this package. Toggle to Full Menu to see all available options.
72 Hour notice required. Priced per piece
With pistachio, sundried tomato and goat cheese
$3.00
$6.00
With white beans, garlic and tuscan kale
$3.00
With avocado sauce on cucumber
$4.00
$3.00
$3.00
$4.00
$4.00
Savory pastry turnovers filled with corned beef and vegetables
$5.00
With green goddess dip
$5.00
$9.00
With crackers and crostini
$9.00
With french baguette, and crostini
$10.00
72 Hour notice required
Served with min yogurt sauce (not vegan)
$6.00
$3.00
$3.25
$5.00
$2.75
$3.50
$2.00
$6.00
Priced per person, order to match your headcount
$3.00
Priced per person, order to match your headcount - We will pick up after your event. There is a $50 fee for this service. Make sure to add 1x"Chafer Pick Up" to your cart to cover this
$5.00
Required for any order that contains "Real Chafers". Just add to your cart ONCE. We will contact you to arrange the pick up
$50.00
Check out more from this restaurant: Creative Ideas Catering SF Full Menu.
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or call us at (855) 269-4056
