St. Patrick's Day Feast

Pecan-crusted chicken with a bacon & cranberry-apricot glaze. Served with mashed potatoes, mixed vegetables and salad

With house-herbed honey sauce. Served with brown rice pilaf and green bean zucchini mix, with house salad

Cheese tortellini in a parmesan cheese cream sauce with roasted vegetables and spinach. Served with salad

Served with mashed potatoes, mixed vegetables, salad, and bread

Pecan-crusted chicken breast with roasted poblano cream sauce. Served with brown rice pilaf, vegetables, and salad

Everything you need to build your own fajitas, including beef, chicken, peppers & onions, tortillas, cheese, and sour cream. Served with salad, beans, rice, chips, and salsa

With pepper-cream gravy. Served with mashed potatoes, vegetables, and a salad

Red curry with sweet potato, ginger, and garlic. Served with jasmine rice and salad

Lemon-herb grilled chicken breast served over brown rice with sweet potatoes, green beans, spinach, chipotle crema, and marinated tomatoes & cucumbers. Served with salad

Sautéed eggplant, zucchini, squash, garlic, onions, corn, and basil in tomato sauce with parmesan cheese. Served with salad

Two pork chops with pan gravy. Served with mashed potatoes, veggies, salad, and bread

Served with port wine apple chutney, mashed potatoes, veggie salad, and a roll (roll is not gluten-free)

Roasted chicken with peppers, onions, mushrooms, and gravy over a biscuit. Served with mashed potatoes and a salad

Panko-crusted chicken breast stuffed with swiss cheese and maple ham and topped with mustard pan sauce. Served with mashed potato & green bean mix

Served with cowboy beans, mac & cheese, bread, house sauce, pickles, and onions

Lasagna noodles with ricotta cheese, meat sauce, and mozzarella cheese. Served with salad and garlic bread

Four cheese ravioli with spinach in tomato vodka cream sauce with peppers onions basil and italian sausage crumbles. Served with salad and garlic bread