Taste of Brazil Buffet

Roasted seasonal vegetables with red bell peppers, summer squash, mushrooms, green beans, and zucchini with fresh herbs mix & seasonings

Marinated chicken thighs in chef silvio's sauce recipe

Roasted crusted beef sirloin cap cooked with sea salt

Baked chicken breast with hickory bbq sauce, a slice of pineapple, and provolone cheese

Roasted tofu deep in toasted panko breadcrumbs & tossed sesame seeds served with sweet chili sauce

Baked wild cod fish filet with gold potatoes, bell peppers, onions, tomatoes, and kalamata olives

Arugula, red onions, cherry tomatoes, and sesame seeds, with ginger dressing (dressing contains gluten)

Red leaf lettuce, tomatoes, cucumbers, carrots, and beets, with olives and vinaigrette dressing (dressing contains dairy)

Iceberg lettuce, sweet corn, cherry tomatoes, and hearts of palm, with italian dressing

Watermelon, red onions, feta cheese, mint, and kalamata olives, dressing olive oil, vinegar and seasonings (seasonal)

Sautéed with chopped garlic and onions

Sautéed with chopped garlic and onion seasonings