DIY Asian-Inspired Som Bo Buffet

Arugula, red leaf lettuce, baby kale. Served with miso ginger sauce (not vegan) & house dressing (not gluten-free) on the side

Steamed antioxidant-rich black rice

Organic steamed brown rice

Sweet potato noodles with carrots, scallions, sweet soy

Antibiotic-free chicken thigh with lemongrass, ginger, scallions, and lemon

Flank steak marinated with garlic soy, ginger, sesame oil, and lime, cooked medium rare

Salmon fillet glazed with a rich, sweet-savory blend of miso and honey

Antibiotic-free chicken with ginger, garlic, Korean chili flakes, sambal chili, lime, lemongrass, and scallions

Firm organic tofu with garlic soy, ginger, and sesame oil

Bite-sized tofu cubes seasoned with curry powder

Shredded kale, kimchi, sesame seeds, shredded carrots, miso, rice vinegar, shrimp paste, sesame oil, orange, lime

Cabbage slaw with edamame with cilantro, scallions, carrots, sesame lime vinaigrette, and sesame seeds

Roasted beets with yuzu, miso, rice vinegar, sesame oil

Sliced cucumbers with black vinegar, chili oil, chili paste

Ten hass avocados, sliced in half with lemon

Baby bok choy sauteed with oil, garlic, mushroom powder and salt

Garlic-herb sauce with cilantro, scallion, garlic and blended oil

Miso, ginger, lime, soy, sesame oil, honey, rice vinegar

Low sodium soy sauce infused with garlic and ginger

House-made aioli with pasteurized egg yolk, lime, and korean chili flakes

Lime juice, honey, sambal, fish sauce, sesame oil, scallion oil, garlic, ginger