DIY Asian-Inspired Som Bo Buffet

Arugula, red leaf lettuce, and baby kale

Steamed antioxidant-rich black rice

Organic steamed brown rice

Sweet potato noodles tossed with tamari-garlic sauce, sesame oil, carrots, and scallions

Antibiotic-free chicken thigh with lemongrass, honey, garlic, and fish sauce

Flank steak marinated with garlic soy, ginger, sesame oil, and lime, cooked medium rare

Oven-baked salmon glazed with white miso, mirin, sake, and gluten-free soy sauce

Antibiotic-free roasted chicken breast in a Japanese-style chili-koji marinade with toasted sesame, and garlic

Crispy tofu tossed with sichuan chili spice, scallions, and cilantro

Shredded kale, kimchi, sesame seeds, shredded carrots, miso, rice vinegar, shrimp paste, sesame oil, orange, lime

Cabbage slaw with edamame, cilantro, scallions, carrots, sesame lime vinaigrette, and sesame seeds

Roasted beets with yuzu, miso, rice vinegar, sesame oil

Sliced cucumbers with black vinegar, chili oil, and chili paste

Half tray of avocado slices

Baby bok choy sauteed with oil, garlic, mushroom powder and salt

Bright cilantro-scallion sauce with lime, garlic, tamari, toasted sesame, and chili

Miso, ginger, lime, soy, sesame oil, honey, and rice vinegar

House-made aioli with pasteurized egg yolk and korean chili flakes

Lime juice, honey, sambal, fish sauce, sesame oil, scallion oil, garlic, ginger