INDAY's build-your-own bowl bar is born from the belief that you should never have to decide between food that's delicious and food that's mindful and nourishing. INDAY’s food is inspired by an ancient Indian wellness philosophy that emphasizes good food as the foundation of good health. Their menu is 100% free of gluten, dairy, soy, and refined sugar.
Menu:
$17.50
Staff Pick
Restaurant does not produce any items with nuts.
Disclaimer: we cannot guarantee the restaurant procured ingredients
from a nut-free facility.
Choice of Bases
Extra bases available for
$3.50 per
portion
Basmati Rice
Fragrant rice with light spices and herbs
Coconut Brown Rice
Short grain brown rice cooked with coconut milk and a hint of chili
Quinoa Salad
+$1.00
Tri-colored quinoa tossed with lemon, herbs, cucumber tomato and red onion
Mixed Greens
+$1.00
Watercress, romaine, baby spinach with a turmeric black pepper vinaigrette
Crunchy Citrus Slaw
+$2.50
Red and white cabbage, avocado, arugula, oranges, pickled fresno chili, pumpkin seeds, tossed in a lime chaat vinaigrette (Contains honey)
Kale Crispy Rice
+$2.50
Shredded kale, arugula, avocado, fresh herbs & crispy rice tossed in a mango vinaigrette (contains honey)
Choice of Proteins
Extra proteins available for
$6.50 per
portion
Up to
2* +1 Additional Veg
Charred Chicken
Spice-rubbed chicken thigh
Golden Chicken Curry
+$0.50
Free-range chicken tossed in turmeric coconut milk curry
Chicken Tikka Masala
+$0.50
Free-range tandoori-spiced chicken breast tossed in our creamy classic tomato sauce