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Food for the Soul: Southern Cuisine
4.95 (42 reviews)
Craving some serious soul food that reminds you of home? BK Kitchen owner and master chef Iesha Lee has you covered. Her crisp fried chicken and spare ribs are sure to satisfy!
Menu: $16.50
Staff Pick
Choice of Entrees
Extra entrees available for $6.50 per portion
Up to
2
+1 Additional Veg
Fried Chicken
+$3.50Roasted Chicken
+$3.50BBQ Pulled Pork
+$0.50BBQ Ribs
+$3.00Vegan Stuffed Eggplant
Veggie Baked Ziti
Beef Baked Ziti
Choice of Sides
Extra sides available for $10.00 per portion
Up to 2
Mac & Cheese
+$5.00Collard Greens
Macaroni Salad
+$2.00Roasted Veggies
+$1.00Garlic Green Beans
Baked Beans
Included Items
Cornbread
Add Ons
Curated menu items that pair with this package. Toggle to Full Menu to see all available options.
Catering Salads
Half Tray of Mesclun Green Salad
$40.00
1 other size available (Serves ~10 per half tray)Half Tray of Caesar Salad
$40.00
1 other size available (Serves ~10 per half tray)Half Tray of BKC BLT Salad
$50.00
1 other size available (Serves ~10 per half tray)
Appetizer Platters
Skewers Platter
Your choice of skewer type
$110.00
40 piecesChoice of Skewer
Crowd Pleasers Platter
Choice of small bites - thai chicken meatballs, spicy chicken potstickers, pigs in a blanket, toasted ravioli bites, chicken & waffle bites, bruschetta
$110.00
40 piecesChoice of Appetizer
Vegetarian Platter
Choice of vegetarian small bites - caprese sliders, seasonal vegetables, spanakopita, raw veggies with dip, veggie spring rolls, pasta salad cups, boursin stuffed mushrooms
$100.00
40 piecesChoice of Appetizer
Sliders Platter
Your choice of slider type
$130.00
40 piecesChoice of Sliders
Wings Platter
Your choice of wing flavor
$140.00
40 piecesChoice of Wing Flavor
Seafood Platter
Your choice of seafood small bites - ceviche shooters, mini crab cakes, shrimp cocktail, salmon croquettes, lobster roll dip, grilled salmon sliders, crab artichoke dip
$180.00
40 piecesChoice of Appetizer
Cookie Platters
Small Cookie Platter
$75.00
1 other size available (Serves ~15 per platter)
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