Enjoy homestyle cooking for any office event or gathering. BK Kitchen founder and master chef Iesha Lee has been cooking since she was 8 years old—one bite of her lemon rosemary chicken and you'll be able to tell!
Menu:
$16.95
Staff Pick
Choice of entrees
Up to
2 +1 Additional Veg
Lemon Rosemary Chicken Thighs
Pulled Pork
Lemon Rosemary Chicken Breast
Brick Chicken with Sorrel Glaze
Roasted Sage Pork Chops with Apples
Pan Roasted Tilapia Filet
Veggie Lasagna
Stuffed Peppers with Sweet Potato and Mixed Veggie