Classic Caribbean Delight

Back A Yard Caribbean Grill

By Back A Yard Caribbean Grill

  • 638 N 13th St, San Jose, CA 95112

4.89 (28 reviews)

A variety of succulent Caribbean food catered straight to your office!

Sustainability Measures
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  • Use the code 25GRILL500 for $25.00 off orders of $500.00+
  • Use the code 10OFFNEW for $10.00 off orders of $200.00+

Menu: $13.00

Staff Pick

Choice of Entrees

Extra entrees available for $7.00 per portion

Up to 2*
+1 Additional Veg

  • Authentic Jamaican Jerk Chicken GF +$0.50

  • Authentic Jamaican Jerk Chicken - White Meat Only GF +$1.00

  • Honey Barbeque Chicken GF

  • Honey Barbeque Chicken - White Meat Only GF +$0.50

  • Slow-Cooked Brown Stewed Chicken GF

  • Curried Chicken GF

  • Buttermilk Fried Chicken

    With hot honey sauce

  • Chicken Chop Suey (20 minimum)

    With sautéed julienned vegetables

  • Pineapple Baked Chicken GF (20 minimum)

  • Authentic Jamaican Jerk Pork GF +$0.50

  • Barbeque Boneless Pork GF

  • Barbeque Pork Ribs GF +$1.00

  • Sweet & Sour Crispy Pork with Ginger Pineapple Sauce +$0.50 (20 minimum)

  • Puerto Rican Roasted Pork with Garlic Mojo Sauce GF (20 minimum)

  • Jamaican Jerk Steak GF +$2.00

  • Barbeque Beef Short Ribs GF +$2.00 (20 minimum)

  • Blackened Bistro Steak GF +$2.50 (20 minimum)

    With cajun creole sauce

  • Jamaican Jerk Salmon Filet with Island Spices GF +$2.00

  • Grilled Salmon Filet with Coconut Rundown Sauce GF +$2.00

  • Fried Catfish +$1.00

    With tartar sauce and lemon

  • Jerk Fish Filet with Jerk Dipping Sauce GF +$1.00

  • Escoveitched Fish Filet +$1.50

    All-spice seasoning, scotch bonnet peppers & onions

  • Coconut Curried Shrimp GF +$3.00

  • Grilled Shrimp in Creole Sauce GF +$3.00

  • Fried Shrimp +$3.00

    With tartar sauce and lemon

  • Jamaican Jerk Tofu VG GF

  • Coconut Curried Tofu VG GF

  • Rasta Pasta VG

    Penne with spinach, tomatoes, and olive oil

  • Curried Goat GF +$1.50

  • Ackee with Salted Codfish +$4.00

    Caribbean style with onions, thyme, and scotch bonnet pepper

  • Eggplant Lentil Stew VG GF

  • Fall-off-the-Bone Beef Oxtail Stew GF +$2.00

Choice of Sides

Extra sides available for $6.00 per portion

Up to 4

  • Mixed Greens Salad V GF +$0.40

    With tomatoes, cucumbers, and ranch dressing

  • Spinach Salad with Balsamic Vinaigrette VG GF +$1.00

  • Caesar Salad +$1.60

    Romaine lettuce, garlic croutons & parmesan cheese

  • Caribbean Cobb Salad GF +$6.00

    Jerk chicken, avocado, tomatoes, cheese, hard boiled egg, ranch dressing

  • Pasta Salad V

  • Southern Style Potato Salad V GF

  • Coleslaw V GF

  • Sautéed Vegetables with Coconut Rundown Sauce VG GF +$3.00

  • Rice and Beans VG GF +$1.40

  • Fried Ripe Plantains VG GF +$1.00

  • Macaroni & Cheese V +$2.00

  • Corn Festivals (Corn Fritters) V +$0.40

  • Corn Bread V

    Served with butter

  • Steamed Rice VG GF

  • Brown Rice VG GF +$1.00

  • Candied Yams V GF +$1.00

  • Collard Greens VG GF +$2.00

  • Caribbean-Style Seasoned Greens VG GF +$2.00

  • Sautéed Mixed Vegetables VG GF +$2.00

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