Nepali-Style Momos

Crispy semolina puri filled with bean sprouts, sev, yogurt, tamarind, and mint chutney

Crispy cauliflower florets tossed in a tangy-spicy soy and chili indo-chinese sauce

Crispy pastry pockets stuffed with spiced potatoes, green peas, and aromatic indian spices

Mixed vegetable fritters dipped in spiced chickpea batter and fried to a crunchy golden brown

Cubes of cottage cheese coated in spiced chickpea-flour batter and deep-fried until golden and crispy

Tender chicken pieces coated in spiced gram-flour batter and deep-fried until crisp and golden

Includes: beaten rice (chiura), edamame

Soft flatbread wrapped around tandoori chicken, onions, peppers, and mint-yogurt sauce

Soft flatbread wrapped around spiced fish, onions, peppers, and mint-yogurt sauce

Soft flatbread wrapped around spiced lamb, onions, peppers, and mint-yogurt sauce

Soft flatbread wrapped around spiced salmon, onions, peppers, and mint-yogurt sauce

Soft flatbread wrapped around spiced mixed vegetables, onions, peppers, and mint-yogurt sauce

Chicken in a creamy almond-cashew gravy with onion, mild spices, and a touch of saffron

Tandoori chicken simmered in a velvety tomato-butter gravy with cream, cashews, and fenugreek

South indian chicken curry with roasted coconut, black pepper, fennel, curry leaves, and red chilies

Chicken in a mild creamy cashew-yogurt gravy with cardamom, saffron, and rose water

Tender chicken in a rich onion-tomato gravy with ginger, garlic, and our house spice blend

Chicken simmered in a creamy spinach gravy with garlic, ginger, and garam masala

Slow-cooked lamb in a rich buttery tomato-cashew gravy with cream and fenugreek leaves

Bone-in goat slow-cooked in onion-tomato gravy with ginger, garlic, and traditional nepali spices

Lamb slow-cooked with onions, tomato, ginger, garlic, and toasted spices until rich and thick

South indian lamb curry with roasted coconut, black pepper, fennel, curry leaves, and red chilies

Tender lamb simmered in a traditional onion-tomato gravy with ginger, garlic, and indian spices

Lamb in a mild creamy cashew-yogurt gravy with cardamom, cinnamon, and saffron

Potatoes and cauliflower cooked with onions, tomatoes, ginger, garlic, and toasted indian spices

Yellow lentils and spinach finished with butter, cream, garlic, and a tempering of cumin

Chickpeas slow-cooked in a tangy tomato-onion gravy with cumin, coriander, and garam masala

Chickpeas simmered with spinach in a spiced tomato-onion gravy with garlic and ginger

Mushrooms in a creamy onion-tomato gravy with cashews, cream, and aromatic indian spices

Black lentils and kidney beans slow-simmered with butter, cream, tomato, and aromatic spices

South indian fish curry with roasted coconut, black pepper, fennel, curry leaves, and red chilies

Fish simmered in a traditional tomato-onion gravy with ginger, garlic, and indian spices

Fish in a mild creamy cashew-yogurt gravy with cardamom, saffron, and aromatic spices

Fish simmered in a rich onion-tomato gravy with ginger, garlic, and house spice blend

Fish in a creamy spinach gravy with garlic, ginger, and warm indian spices

Marinated chunks of lamb skewered with onion and peppers, grilled in the tandoor

Lamb, chicken, shrimp, and paneer

Boneless chicken marinated in yogurt, ginger, garlic, and tandoori spices, grilled in the clay oven

Chicken wings marinated in yogurt, ginger, garlic, and tandoori spices, grilled in the clay oven

Cottage cheese cubes marinated in yogurt and tandoori spices, skewered with peppers and grilled

Salmon fillet marinated in yogurt, ginger, garlic, and tandoori spices, grilled in the clay oven

Aromatic basmati rice slow-cooked with marinated chicken, saffron, fried onions, mint, and whole spices

Aromatic basmati rice layered with marinated fish, saffron, fried onions, mint, and whole spices

Aromatic basmati rice slow-cooked with bone-in goat, saffron, fried onions, mint, and whole spices

Aromatic basmati rice slow-cooked with marinated lamb, saffron, fried onions, mint, and whole spices

Fragrant basmati rice layered with paneer, saffron, fried onions, mint, and biryani spices

Newari-style smoked grilled chicken tossed with mustard oil, garlic, ginger, timur pepper, chilies, and cilantro

Stir-fried noodles with chicken, cabbage, carrots, bell peppers, garlic, soy, and house sauce

Stir-fried noodles with scrambled egg, mixed vegetables, garlic, soy, and house sauce

Stir-fried noodles with paneer, cabbage, carrots, bell peppers, garlic, and house sauce

Stir-fried noodles with shrimp, cabbage, carrots, bell peppers, garlic, and house sauce

Stir-fried noodles with mixed vegetables, garlic, soy, and a touch of house sauce

Wok-tossed basmati rice with scrambled egg, scallions, garlic, soy sauce, and black pepper

Wok-tossed basmati rice with mixed vegetables, garlic, soy sauce, and a touch of black pepper

Basmati rice tempered with cumin seeds and ghee

Basmati rice tempered with mustard seeds, curry leaves, peanuts, turmeric, and fresh lemon juice

Basmati rice steamed with saffron strands for a fragrant golden side

Nepali-style charcoal-grilled chicken marinated in ginger, garlic, mustard oil, timur pepper, and spices

Nepali-style charcoal-grilled lamb marinated in ginger, garlic, mustard oil, timur pepper, and spices

Himalayan noodle soup with chicken, cabbage, carrots, scallions, ginger, garlic, and warming spices

Himalayan noodle soup with mixed vegetables, scallions, ginger, garlic, and warming spices

Comforting chicken broth with scallions, ginger, garlic, and a touch of black pepper

Light lentil soup tempered with cumin, garlic, and a hint of lemon

Hearty broth with carrots, beans, corn, peas, and fresh herbs

Tangy spiced mango pickle in mustard oil

Fresh mint chutney with yogurt, cilantro, and green chilies

Assorted vegetable pickle in mustard oil and indian spices

Fresh sliced onions with lemon wedges

Plain unsweetened yogurt

Soft, fluffy deep-fried leavened bread traditionally served with chana masala

Plain naan, garlic naan, and tandoori roti

Soft leavened flatbread brushed with melted butter, baked in the tandoor

Soft leavened flatbread stuffed with melted cheese and topped with garlic and cilantro