Classic Indian Buffet

Bone-in chicken simmered in an onion-tomato masala with bold desi spices

Lamb in a tomato-based sauce with vinegar, red chilies, and aromatic spices

Bone-in lamb slow-cooked in an onion and tomato gravy with rich spices

Bone-in goat slow-cooked in an onion and tomato gravy with rich spices

Tender lamb slow-cooked in a fragrant kashmiri-style curry with yogurt, tomatoes, ginger, garlic, and whole spices

Goat in a tomato-based sauce with vinegar, red chilies, and aromatic spices

Lamb tikka in a tomato-cream gravy with fenugreek and garam masala

Goat tikka in a tomato-cream gravy with fenugreek and garam masala

Bone-in goat slow-cooked with creamy spinach, ginger, garlic, and whole spices

Lamb slow-cooked with creamy spinach, ginger, garlic, and whole spices

Slow-cooked lamb in a creamy gravy with yogurt, cashews, and a medley of spices

Slow-cooked goat in a creamy gravy with yogurt, cashews, and a medley of spices

Bone-in goat stir-fried in a kadai (iron wok) with onions, bell peppers, tomatoes, and freshly ground spices

Lamb stir-fried in a kadai (iron wok) with onions, bell peppers, tomatoes, and freshly ground spices

Lamb stir-fried in a kadai (iron wok) with onions, bell peppers, tomatoes, and freshly ground spices

Shrimp char-grilled in a tandoor with tikka masala sauce (with tomatoes, cream & ground spices)

Shrimp simmered in a mildly spiced spinach gravy with garlic, ginger, and roasted cumin

Prawns simmered in a goan-style curry with vinegar, garlic, red chilies, and roasted spices

Prawns simmered in a mildly spiced coconut milk gravy tempered with curry leaves and mustard seeds

Roasted in traditional clay chicken leg quarters marinated in yogurt, fresh herbs, and aromatic spices

Indian cottage cheese cubes marinated in spiced yogurt, herbs, and tandoori masala, skewered with bell peppers and onions

Grilled boneless chicken marinated in yogurt, saffron, and chef's special spices

Grilled tender boneless chicken marinated in blend of cream, cheese, cashew paste, and mild spices

Roasted shrimp marinated in a blend of yogurt, lemon juice, garlic, and bold tandoori spices in a skewer

Char-grilled shrimp marinated in a blend of cream, cheese, cashew paste, and subtle spices

Char-grilled lamb cubes marinated in a fragrant blend of yogurt, fresh herbs, and traditional spices

Salmon infused with spices and seared in tandoor

Paneer in a puréed spinach sauce with roasted garlic and kasuri methi

Oil-based gravy of tomatoes, garlic, ginger, and traditional indian spices

Paneer simmered in a gravy of cashews, cream, and fragrant spices

Slow-simmered yellow lentils infused with turmeric, cumin, fragrant oil-based tempering of garlic, onions, and tomatoes

Potatoes, cauliflower, and green peas sautéed with cumin, and turmeric

Crisp fried okra sautéed with onions, tomatoes, and indian spices in a dry-style

Paneer cubes in a buttery tomato sauce with cream and kasuri methi

Medley of vegetables in chennai-style curry with coconut, curry leaves, and mustard seeds

Slow-simmered black lentils and kidney beans with butter, cream, and aromatic spices

Slow-cooked spinach and chickpeas with ginger, garlic, and roasted spices

Golden moong & toor daal slow-cooked with potatoes, spinach, garlic, cumin, and mild spices

Char-grilled eggplant mashed with spiced onions, tomatoes, and herbs

Mixed vegetables simmered in a creamy cashew nut sauce with indian spices

Paneer and green peas in a cheese, cream, and cashew sauce infused with dried fenugreek

Golden-fried dumplings filled with cauliflower, carrots, potatoes, and paneer in a mildly spiced cashew cream sauce

Leavened tandoori bread stuffed with spiced mashed potatoes and herbs