Indian Boxed Lunches

Served with mint chutney

Crispy golden samosas crushed and layered over chickpea curry (chole), topped with sweet tamarind & mint chutneys, cool yogurt, and crunchy sev

Mixed vegetables coated in spiced chickpea flour batter and deep-fried. Served with tangy chutneys

Golden-fried cauliflower tossed in indo-chinese sauce with garlic, ginger, scallions, and chili

Fresh cottage cheese fritters seasoned and crisp-fried in chickpea flour

Tender chicken with aromatic spices, wrapped in a flaky paratha

Paneer in a puréed spinach sauce with roasted garlic and kasuri methi

Oil-based gravy of tomatoes, garlic, ginger, and traditional indian spices

Paneer simmered in a gravy of cashews, cream, and fragrant spices

Slow-simmered yellow lentils infused with turmeric, cumin, fragrant oil-based tempering of garlic, onions, and tomatoes

Potatoes, cauliflower, and green peas sautéed with cumin, and turmeric

Crisp fried okra sautéed with onions, tomatoes, and indian spices in a dry-style

Morsels of marinated chicken in a tomato-cream sauce

Tandoori chicken in a tomato-butter gravy with fenugreek and cream

Chicken slow-cooked in a spiced vinegar reduction with kashmiri chili, garlic, and warm aromatics

Anglo-indian curry with chicken simmered in a mildly spiced tomato-based gravy

Chicken in a creamy, fragrant spiced sauce with nuts

Chicken simmered in a purée of slow-cooked spinach, garlic, and whole spices

Lamb in a tomato-based sauce with vinegar, red chilies, and aromatic spices

Bone-in lamb slow-cooked in an onion and tomato gravy with rich spices

Bone-in goat slow-cooked in an onion and tomato gravy with rich spices

Tender lamb slow-cooked in a fragrant kashmiri-style curry with yogurt, tomatoes, ginger, garlic, and whole spices

Goat in a tomato-based sauce with vinegar, red chilies, and aromatic spices

Lamb tikka in a tomato-cream gravy with fenugreek and garam masala

Lamb stir-fried in a kadai (iron wok) with onions, bell peppers, tomatoes, and freshly ground spices

Shrimp char-grilled in a tandoor with tikka masala sauce (with tomatoes, cream & ground spices)

Shrimp simmered in a mildly spiced spinach gravy with garlic, ginger, and roasted cumin

Prawns simmered in a goan-style curry with vinegar, garlic, red chilies, and roasted spices

Prawns simmered in a mildly spiced coconut milk gravy tempered with curry leaves and mustard seeds

Fragrant basmati rice with spiced mixed vegetables and fried onions. Served with raita

Fragrant basmati rice with char-grilled tandoori chicken tikka, caramelized onions, fresh herbs, and bold north indian spices

Bone-in goat pieces slow-cooked in aromatic basmati rice, layered with fried onions, mint, and house-blended biryani masala

Aromatic basmati rice with bone-in chicken, fragrant spices, herbs, and caramelized onions

Lamb slow-cooked with aromatic basmati rice, caramelized onions, and house-ground biryani spices

Basmati rice with shrimp marinated in coastal spices, caramelized onions, mint, and herbs

Roasted in traditional clay chicken leg quarters marinated in yogurt, fresh herbs, and aromatic spices

Indian cottage cheese cubes marinated in spiced yogurt, herbs, and tandoori masala, skewered with bell peppers and onions

Grilled boneless chicken marinated in yogurt, saffron, and chef's special spices

Grilled tender boneless chicken marinated in blend of cream, cheese, cashew paste, and mild spices

Roasted shrimp marinated in a blend of yogurt, lemon juice, garlic, and bold tandoori spices in a skewer

Char-grilled shrimp marinated in a blend of cream, cheese, cashew paste, and subtle spices

Tandoor-baked leavened bread infused with fresh garlic and cilantro and brushed with butter

Leavened bread baked in the tandoor with creamy butter

Whole wheat flatbread baked in a traditional clay tandoor

Flaky whole wheat flatbread infused with fresh mint leaves and spices

Buttery multi-layered whole wheat flatbread

Tandoor-baked bread stuffed with chopped onions, herbs, and mild spices

With onion, chili, cucumber, and lemon salad

Crispy lentil wafer infused with roasted cumin (jeera). Served with onion chutney

Fragrant basmati rice tempered with roasted cumin seeds and butter

South indian rice mixed with creamy yogurt, tempered with mustard seeds, curry leaves, and green chilies

Cottage cheese patties soaked in a chilled saffron-pistachio milk infusion with cardamom

With cardamom, saffron, almond, raisins, and a blend of milk & cream, garnished with roasted pistachios

Golden milk-solid dumplings soaked in fragrant rose and honey syrup

Mango-yogurt drink

Sweet yogurt drink

Yogurt drink with salt, mint, and cumin