Boxed Lunches

Two signature or seasonal 4oz dips with your choice of two different dippers

Three signature or seasonal 4oz dips with your choice of two dippers

Select a signature or seasonal 8oz dip served with choice of dipper

Includes chicken & chickpea salad (our slow-roasted chicken salad on butter lettuce with blistered tomatoes, shawarma chickpeas, dried cranberries, toasted pistachios, onions, and our homemade cilantro lime vinaigrette)

Includes coastal shrimp salad (our low country shrimp dip on butter lettuce topped with sliced tomatoes, bread & butter pickles, candied jalapeños, and our housemade cilantro lime vinaigrette)

Includes hot chick crunch salad (our hot "fried" chicken dip on butter lettuce topped with pickled onion, spicy crunchies, bread & butter pickles, shredded cheese, and chermoula honey mustard dressing)

Lobster roll filled with our signature low country shrimp dip (with wild-caught georgia shrimp, old bay seasoning, celery, fennel & lemon) topped with cilantro salsa verde, spicy crunchies, and pickled onions

Includes moroccan market salad (merguez tofu, blistered tomatoes, pickled onions, shaved carrots, and almond crumble on butter lettuce topped with our homemade b&b tahina dressing)

Pita pocket stuffed with slow roasted chicken salad (with free-range local chicken roasted, fennel, shallots, parsley, lemon zest & dill) topped with schug sauce, pistachios, shaved carrots, and heirloom tomatoes

Includes your choice of three 14 oz dips. Served with an assortment of pita bread, sourdough crackers, seasonal vegetables, and gluten-free crackers

A sampling of ten of our most popular signature and seasonal 8oz dips. Served with an assortment of pita bread, sourdough crackers, seasonal vegetables, and gluten-free crackers

Choose up to three of our curated gourmet dipwiches

Choose up to three of our gourmet curated dipwiches

Pulled slow-roasted chicken with fennel, shallot, parsley, lemon zest, and dill

Spice whipped roasted carrots with harissa, coriander, paprika, and tahini sauce. Topped with merguez-style tofu, chermoula, and almonds

Hot melted burrata cheese with artichokes. Topped with crunchy garlicky chili oil

Roasted chicken with hot sauce, pickles, ranch, and spicy chicken crunchies

Cashew-based cheese dip. Topped with charred zucchini and cilantro salsa verde

Wild caught georgia shrimp with old bay seasoning, celery, fennel, and lemon

Slow-fried spanish potatoes with extra virgin olive oil and himalayan pink salt

Your choice of two dippers

Local crisp and clean sparkling water

Paper-based cartons are 92% renewable and way less destructive to our planet than single-use plastic bottles. 16.9 oz