Filipino Buffet

Beef with cabbage and garlic filling in a thin spring roll

Minced shrimp, pork, cabbage, water chestnuts, and garlic filling in a thin spring roll

Chopped green chile with mozzarella cheese filling wrapped in a thin spring roll

All three flavors: shrimp/pork, beef/veggies, green chile cheese

Pork, cabbage, and onion gyoza with sweet and spicy sauce

Boneless chicken thighs cooked in soy and vinegar marinade, served with garlic rice and fried cabbage

Flour noodles stir fried with cabbage and shredded carrots in a brown sauce with lemon. Our pancit canton is served with only vegetables. Contains chicken stock

Crispy pork belly served with garlic rice and fried cabbage

Diced pork with serrano peppers, oyster sauce, mayo, and onions. Served with garlic rice and fried cabbage. Contains oyster sauce

Our filipino version of chicken curry. This dish has boneless chicken thighs, snake beans, eggplant, bok choy, and a peanut sauce. Served with shrimp paste, garlic rice and fried cabbage

Thinly sliced steak with soy, lemon, garlic marinade, cooked with white onions. Served with garlic rice and fried cabbage

Mix of spam fries and french fries served with vinegar thai chili sauce and soy sauce

Sour soup with tamarind flavors and mixed vegetables: daikon, spinach, green beans, and tomato. Served with prawn chips

Contains chicken stock

Passionfruit tea, lemon, honey