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By Gregoire
View A La Carte Menu5.0 (1 review)
A rotating selection of French-inspired sandwiches made with fresh, seasonal ingredients and bold, chef-crafted flavors.
Staff Pick
Sandwiches contain, but not limited to, chicken, vegetarian, and beef or lamb. If you have specific dietary needs, please list them in the special request box at checkout
$78.75
Fried buttermilk chicken filet with spicy coleslaw on french roll
$78.75
Crispy potato puffs served with a side of aioli
$8.85
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House-made french fries served with a side of aioli
$8.85
Add Toppings

“Poutine”, cheese curds & gravy
$10.85

Portobello with hummus & persian cucumber on grilled lavash
$15.25

Creamy egg salad with mixed fresh herbs & potato chips on a lobster roll
$15.25

Salmon-lime ceviche with taro chips & avocado on dutch crunch
$17.25

Fried buttermilk chicken filet and spicy coleslaw on french roll
$16.25
Preparation Option • Add Extras

Grilled chicken patty with bacon jam & ranch dressing in a bun
$16.25

Fra'mani capicola ham with marinated tomato & provolone on french roll
$16.25

Baked leg of lamb with curried eggplant & toasted almonds in ciabatta
$17.25

Organic mixed green salad with cucumbers, red bell peppers, onions, pickled yellow beets, and balsamic vinaigrette
$12.25

Grilled chicken with cucumbers, red bell peppers, onions, pickled yellow beets, and vegetarian caesar dressing
$16.25

Baked salmon, lemon-garlic & thyme dressing, cucumbers, red bell peppers & onions, and pickled yellow beets
$19.25

Served with greens, and balsamic vinaigrette
$15.25

Portobello with hummus, persian cucumbers, balsamic vinaigrette, red bell peppers, onions, and pickled yellow beets
$17.25

Creamy egg salad & potato chips, vegetarian caesar dressing with cucumbers, red bell peppers, onions, and pickled yellow beets
$17.25

Salmon-lime ceviche, taro chips, lemon-garlic & thyme dressing, cucumbers, red bell peppers, onions, and pickled yellow beets
$19.25

Mixed greens with fried buttermilk chicken filet, garlic & cilantro dressing, baked carrots, onions, yellow squash, and pickled cucumbers
$18.25

Grilled chicken patty with bacon jam, ranch dressing, cucumbers, red bell peppers, onions, and pickled yellow beets
$18.25

Fra'mani capicola ham with marinated tomato & provolone, balsamic vinaigrette, cucumbers, red bell peppers, onions, and pickled yellow beets
$18.25

Baked leg of lamb with curried eggplant, toasted almonds, garlic & cilantro dressing with cucumbers, red bell peppers, onions, and pickled yellow beets
$19.25

$5.35
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Grilled chicken patty with bacon jam & ranch dressing in a bun
$132.50
Creamy egg salad with mixed fresh herbs & potato chips on a lobster roll
$124.50
Fra'mani capicola ham with marinated tomato & provolone on french roll
$132.50
Fried buttermilk chicken filet and spicy coleslaw on french roll
$132.50
Baked leg of lamb with curried eggplant & toasted almonds in ciabatta
$140.50
Portobello with hummus & persian cucumber on grilled lavash
$124.50
Salmon-lime ceviche with taro chips & avocado on dutch crunch
$140.50
Baked salmon, lemon-garlic & thyme dressing, cucumbers, red bell peppers & onions, and pickled yellow beets
$156.50
Grilled chicken patty with bacon jam, ranch dressing, cucumbers, red bell peppers, onions, and pickled yellow beets
$148.50
Creamy egg salad & potato chips, vegetarian caesar dressing with cucumbers, red bell peppers, onions, and pickled yellow beets
$140.50
Fra'mani capicola ham with marinated tomato & provolone, balsamic vinaigrette, cucumbers, red bell peppers, onions, and pickled yellow beets
$148.50
Mixed greens with fried buttermilk chicken filet, garlic & cilantro dressing, baked carrots, onions, yellow squash, and pickled cucumbers
$148.50
Grilled chicken with cucumbers, red bell peppers, onions, pickled yellow beets, and vegetarian caesar dressing
$132.50
Baked leg of lamb with curried eggplant, toasted almonds, garlic & cilantro dressing with cucumbers, red bell peppers, onions, and pickled yellow beets
$156.50
Organic mixed green salad with cucumbers, red bell peppers, onions, pickled yellow beets, and balsamic vinaigrette
$100.50
Portobello with hummus, persian cucumbers, balsamic vinaigrette, red bell peppers, onions, and pickled yellow beets
$140.50
Salmon-lime ceviche, taro chips, lemon-garlic & thyme dressing, cucumbers, red bell peppers, onions, and pickled yellow beets
$156.50
Served with greens, and balsamic vinaigrette
$124.50
Served with banana sauce
$7.35

Served with blueberry sauce
$7.35

$7.35

$3.80
$2.75
$2.00
$2.50
$2.50
$2.50
$2.50
$3.75
A refreshing yogurt drink with mango, gopala plant-based yogurt, and a hint of cardamom
$5.50
A floral yogurt drink with rose water, gopala plant-based yogurt, and a touch of cardamom
$5.50
Check out more from this restaurant: Gregoire Full Menu.
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