Build Your Own Sambálo Bowl Bar

Steak seared and finished with a caramelized ginger-sriracha glaze — savory, bright, and layered with a hint of heat balanced by citrus and a touch of honey

Chicken marinated in fresh lemongrass and ginger, charbroiled for smoky depth, then sautéed in a bright citrus-chili glaze until caramelized and glossy. Bold, aromatic, and alive with flavor

Bold, aromatic chicken sautéed with sweet peppers and onions in a deeply savory curry glaze. Sweet heat, rich umami, and a hint of smoke in every bite

Thin-sliced pork shoulder stir-fried in a bold gochujang and roasted chile glaze, caramelized to a sticky, spicy finish with hints of honey and citrus

Shrimp seared in achiote oil until golden, hit with ginger, garlic, and a tamarind-citrus glaze that clings to every bite. Finished with butter for rich, glossy shine

Hearty mushrooms seared with garlic and soy, finished with a touch of lime and a hint of smoky heat. Deeply savory, satisfying, and 100% plant-based