Banh Mi Platters

Chicken sausage, carrot, glass noodles, and cabbage. Served with nuoc cham sauce

Includes 5 spring rolls, 5 curry puffs, 5 chive pancakes, and a portion of edamame

Steamed organic edamame with sea salt

Sweet potatoes, onions, julienned carrots, corn, and snow peas with curry powder filling in puff pastry

Deep-fried chicken wings caramelized with chef's special herb blend, fried garlic, and scallions. Served with homemade chili sauce

Marinated sliced beef, pickled carrot, cucumber, cilantro, and spicy mayonnaise on toasted french baguette

Grilled lemongrass chicken breast, pickled carrot, cucumber, cilantro, and spicy mayonnaise on toasted french baguette

Seasoned tofu, pickled carrot, cucumber, cilantro, and spicy mayonnaise on toasted french baguette

Atlantic salmon, pickled carrot, cucumber, cilantro, and spicy mayonnaise on toasted french baguette

Seasoned tofu, pickled carrot, cucumber, cilantro, and sweet chili sauce on toasted french baguette

Homemade broth with chicken breast, thin rice noodles, bean sprouts, scallions, onion, jalapeños, and lime wedge

Noodle soup & beef broth with rare beef eye round & smoked brisket, rice noodles, bean sprouts, scallions, onion, jalapeños, and lime wedge

Vegetable broth with baby bok choy & shiitake mushroom, rice noodles, bean sprouts, scallions, onion, jalapeños, and lime wedges

Noodle soup & beef broth with rare beef eye round, smoked brisket & grilled steak, rice noodles, bean sprouts, scallions, onions, jalapeños, and lime wedge

Poached shrimp and thin rice noodles in spicy, creamy, sour soup with mushroom, scallions, onion, bean sprouts, cilantro, and lime

With cold vermicelli noodle, mixed green leaf, cucumber, mint leaves, pickled carrots, cilantro, fried shallot, sunflower seeds, and nuoc cham sauce

Salmon with cold vermicelli noodle, mix green leaf, cucumber, mint leaves, pickled carrots, cilantro, fried shallot, sunflower seeds, and nuoc cham sauce

Grilled chicken with cold vermicelli noodle, mixed green leaf, cucumber, mint leaves, pickled carrots, cilantro, fried shallot, sunflower seeds, and nuoc cham sauce

Grilled marinated beef with cold vermicelli noodle, mixed green leaf, cucumber, mint leaves, pickled carrots, cilantro, fried shallot, sunflower seeds, and nuoc cham sauce

Cold vermicelli noodles served with mixed green leaf, cucumber, mint leaves, pickled carrots, cilantro, fried shallot, sunflower seeds and nuoc cham sauce

With cold vermicelli noodle, mixed green leaf, cucumber, mint leaves, pickled carrots, cilantro, fried shallot, sunflower seeds, and soy vinaigrette

White meat chicken breast slow-cooked in creamy coconut milk & spicy panang curry paste. Served with jasmine rice and a sunny-side-up egg

Crispy roasted duck confit in spicy creamy coconut curry with baby bok choy, lychee, and grape tomatoes. Served with fragrant jasmine rice and cilantro

Shrimp sautéed with brown sauce, baby bok choy, onions, scallions, garlic chips, and cilantro. Served with white rice

6 oz grilled atlantic salmon with fresh ginger, cilantro, black pepper sauce, and baby bok choy. Served with jasmine rice

Sauteed cubed ribeye steak, sunny-side-up egg, onions, scallions, and cilantro. Served with white rice

Steamed soft tofu slow-cooked in creamy coconut milk & spicy panang curry paste, cilantro, and crispy onion. Served with jasmine rice and baby bok choy

Grilled chicken with cold vermicelli noodle, mixed green leaf, cucumber, mint leaves, pickled carrots, cilantro, fried shallot, sunflower seeds, and nuoc cham sauce

Bun platters (2 salmon, beef, chicken & tofu) with cold vermicelli noodle, mixed green leaf, cucumber, mint leaves, pickled carrots, cilantro, fried shallot, sunflower seeds, and nuoc cham sauce

With cold vermicelli noodle, mixed green leaf, cucumber, mint leaves, pickled carrots, cilantro, fried shallot, sunflower seeds, and nuoc cham sauce

Grilled marinated beef with cold vermicelli noodle, mixed green leaf, cucumber, mint leaves, pickled carrots, cilantro, fried shallot, sunflower seeds, and nuoc cham sauce

Salmon with cold vermicelli noodle, mixed green leaf, cucumber, mint leaves, pickled carrots, cilantro, fried shallot, sunflower seeds, and nuoc cham sauce

Cold vermicelli noodles served with mixed green leaf, cucumber, mint leaves, pickled carrots, cilantro, fried shallot, sunflower seeds and nuoc cham sauce

Grilled atlantic salmon with fresh ginger, cilantro, black pepper sauce, and baby bok choy. Served with jasmine rice

Steamed soft tofu slow-cooked in creamy coconut milk & spicy panang curry paste, cilantro, and crispy onion. Served with jasmine rice and baby bok choy

White meat chicken breast slow-cooked in creamy coconut milk & spicy panang curry paste. Served with jasmine rice and a sunny-side-up egg

Sauteed cubed ribeye steak, sunny-side-up egg, onions, scallions, and cilantro. Served with white rice

Crispy roasted duck confit in spicy creamy coconut curry with baby bok choy, lychee, and grape tomatoes. Served with fragrant jasmine rice and cilantro

Shrimp sautéed with brown sauce, baby bok choy, onions, scallions, garlic chips, and cilantro. Served with white rice

Seasonal mixed greens, mint, julienne cucumbers, carrots, onion chips, and sunflower seeds with spicy lime dressing

10 eggs

Taro pearls in coconut cream

Dark jello with sweet brown sugar cream syrup