Indonesian Feast

Slow-cooked for over 10 hours, our beef rendang delivers rich, tender meat layered with deep, aromatic flavor. Served with rice

Marinated with turmeric, garlic, and lime leaves, with crispy crumbs, and gently spiced. Served with rice

Boneless chicken glazed with bold sweet-savory indonesian spices and smoky charred edges. Served with rice

Crisp, flaky flatbread paired with fragrant chicken curry, satisfying and made for dipping

Two best sellers in one. Flaky buttery roti stuffed with slow-cooked beef rendang or crispy fried chicken. Topped with our signature sauce

Gulai sauce: a bold aromatic curry with chilies, lemongrass, galangal coconut milk, and warm spices

Balado sauce: lightly coated in chili, tomato, and onion for a softer take on a west sumatra classic

Opor sauce: a smooth turmeric based curry with lemongrass, black pepper, & bay leaf

A flaky golden pastry filled with seasoned chicken, a staple snack throughout indonesia

A flaky golden pastry filled with seasoned vegetables, a staple snack throughout indonesia

Grilled marinated chicken skewers served with rich peanutless sauce, one of indonesia's most beloved street foods

Grilled marinated tofu skewers served with rich peanutless sauce, one of indonesia's most beloved street foods

If a crepe and spring roll had a baby! A crispy and savory snack, filled with shredded chicken, egg, & scallion

Chicken, tofu, or mixed

Steamed, with peanut or non-peanut sauce

Vegetable or corn

Indonesian-style empanadas (vegan or chicken)

Oven-roasted

If a crepe and spring roll had a baby! A crispy and savory snack, filled with shredded chicken, egg, & scallion

Avocado, almond milk, & pandan syrup, vegan choco drizzle

Pureed passionfruit, lightly sweetened and refreshing

Caffeine-free herbal drink, crisp, citrusy and good for digestion