Mediterranean Plates, Bowls, and More

Flaky pancake, spicy grated tomato, lemon tahini, organic ‘happy’ egg

Jerusalem toast, ja’ala seed mix, pickled cauliflower, red fresno pepper, nana mint, cilantro

Three eggs any style, israeli salad, cream cheese, avocado mix, tahini, feta, jerusalem bread

Organic pasture raised eggs in a homemade spicy fresh tomato sauce, lemon tahini, challah

Our signature shakshuka centered in hummus, freshly baked challah and lemon tahini

Tahini, olive oil, pine nuts, s’chug. Served with pita

Caramelized onions, pine nuts, parsley, s’chug

Cherry tomato, amba aioli, pine nuts, pickled onion

Overnight cooked chickpeas, hard-boiled egg, pine nuts, sumac onion, parsley

Labneh, cucumber, dill, olive oil

Cauliflower, carrots, red onion, shifka, peppers

Olive oil, za'atar

Pine nuts, parsley, mint, scallions, sumac

Grilled eggplant dip, pomegranate, za’atar. Served with pita

Tahini, sumac, pine nuts, mint

With tahini

Spicy harissa honey glaze, fresh mint

Grilled halloumi cheese

Carrots, herbs, fresh spices

Crispy japanese eggplant, tzatziki

With pickled onions

Shredded cabbage, crispy shallots, toasted almonds, mint leaves, ja’ala seed mix, mint honey vinaigrette

Watermelon, pistachio, feta, nana

Fennel, orange, pomegranate, feta, sumac candied pecans

Cucumber, tomatoes, kalamata olives, red onion, goat feta, lemon, za’atar spice mix

Tomatoes, cucumber, parsley, scallions, olive oil, lemon, bell peppers, red cabbage

Goat cheese, walnuts

With ketchup

With harissa aioli and ketchup

Mixed greens, mint, mint honey vinaigrette

Phyllo, rose syrup, pistachio

Freshly baked mini chocolate rugelach