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A selection of satisfying hot entrées prepared fresh and served as full meals with rich, comforting flavors.
Staff Pick
Baked with lavender, rosemary, bay leaf, basil, and black pepper
$19.55
Choice of Sides

Baked with romesco sauce of toasted almonds, red pepper, and garden herbs
$19.55
Choice of Sides

Low-fat ground turkey, corn tortilla, latin-inspired spice blend, peppers, onions, and chipotle barbecue
$19.55
Choice of Sides

Chunks of braised pork, stewed tomatillos, chilis, and fresh herbs
$19.55
Choice of Sides

Slow-cooked with aromatics and hoisin barbecue sauce, toasted sesame, and scallions
$25.30
Choice of Sides

Pacific rim flavors of fresh herbs and spicy chilis, crisp vegetables, and marinated shrimp, bibb lettuce on the side
$23.00
Choice of Sides

Baked and flaked salmon, fresh ginger, coconut flakes, fresh chilis, zest, and citrus juice
$23.00
Choice of Sides

Aromatics, herbs, caramelized onions, and red pepper coulis
$19.55
Choice of Sides

Priced per person, served buffet style
Chef's choice, european butter
$9.20

Vanilla yogurt with pineapple & toasted almonds
$6.90

French toast bread pudding in individual parchment cups. Custard-soaked brioche, cinnamon sugar, and maple
$9.20

Fresh cracked eggs, baked and portioned for clean service
$9.20
Choice of Frittata

Your choice of sandwich
$9.20
Choice of Sandwich

Lemon-dressed avocado with seasonal toppings. Heirloom tomato & basil, pickled red onion & everything seeds, cucumber, lemon zest & chili salt
$8.05

Your choice of protein
$5.18
Choice of Protein

Skin-on yukon golds, garlic oil & sea salt, crisp edges; rosemary finish
$4.60

Includes fresh chips
$15.53
Choice of Entree

Blueberry & lavender, flaky crust, soft whipped cream
$5.00

Salted chocolate chip cookies, buttercream filling
$5.00

Seasonal berries & fruit baked under cake batter
$5.00

Chocolate chunk, sea salt
$5.00

Seasonal fruit, chiffonade mint
$5.00

Double chocolate batter, chocolate shavings & ganache
$5.00

Check out more from this restaurant: Puff 'n Stuff Catering Full Menu.
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or call us at (855) 269-4056
