Individual African Entrees

Golden, flaky pies filled with spiced salmon and onions, served hot with our signature spicy tomato sauce

Crispy black-eyed pea fritters with a fluffy center, served with zesty tomato-pepper sauce

A tender chicken breast simmered in our signature onion-lemon sauce

A slow-braised lamb cooked in our traditional yassa marinade

A tender tilapia fillet seasoned with house spices and simmered in our signature yassa onion lemon sauce

One grilled skewer of boneless chicken served with onion and mustard, and a side of your choice

Your choice of 2 sides

Rich peanut sauce simmered with veggies, and a side of your choice

Grilled & spiced chicken served with mustard and onion

Aromatic curry stew

Grilled & spiced lamb & chicken combo served with mustard and onion

Rich peanut sauce

Tangy, slow-simmered chicken in mustard sauce

Tangy, slow-simmered lamb in mustard sauce

Tomato and pepper-based rice

Fermented cassava

Cooked with butter

Mix of salad, carrots, tomatoes, corn, olives, and a homemade dressing

Cooked with butter

Tomato and pepper-based rice

Starchy dough made from vegetables

Fermented cassava

Cooked with butter

Chilled millet couscous in sweetened yogurt with vanilla, nutmeg, and citrus zest