Thai Favorites Buffet

Rice paper stuffed with fried tofu, spinach, bean sprouts, cucumber, carrot, and cilantro. Served with hoisin sauce

Succulent crab meat and cream cheese tucked in a wonton wrapper and deep-fried to a golden brown. Served with a plum dipping sauce

Deep-fried and stuffed ground chicken and vegetables served with a hint of ginger sauce

Deep-fried black tiger prawns stuffed with ground pork and wrapped in a wonton wrapper. Served with a sweet chili dipping sauce

Stir-fried rice noodles with egg, onion, peanuts, and bean sprouts (contains fish sauce)

Stir-fried wide rice noodles with chinese broccoli and egg in black sweet soy sauce

Flat rice noodles with broccoli, egg, mushrooms, cabbage, carrot, onion, and bell peppers in oyster sauce

Panang curry paste in coconut milk with bell peppers and sweet basil

Thai jasmine rice stir-fried with yellow curry powder, egg, onion, tomato, peas, carrots, and pineapple

Green curry paste in coconut milk with chinese eggplant, bell peppers, and basil

Thai red curry paste in coconut milk with bamboo shoots, bell peppers, and sweet basil

Yellow curry paste in coconut milk with potatoes and tomatoes

Stir-fried green beans with onions, mushrooms, bell peppers, and sweet basil in garlic sauce (contains oyster and/or fish sauce)

With roasted cashews, celery, broccoli, napa cabbage, green beans, onion, bell peppers, mushrooms, corn, and carrots in chili sauce (contains oyster and/or fish sauce)

Featuring crisp vegetables (like broccoli, cabbage, and carrots) tossed in savory Thai sauce (contains oyster and/or fish sauce)

Marinated bone-in bbq half duck with mixed vegetables and orange zest

BBQ bone-in half duck in red curry coconut milk sauce, bell pepper, pineapple, and basil

Green leaf lettuce with chicken, red onion, shredded carrot, lemongrass, and cilantro

Shredded green papaya with tomatoes, green beans, ground peanuts, dried shrimp, and spicy lime dressing

Fried rice with egg, onion, mushroom, bell pepper, and thai sweet basil (contains oyster and/or fish sauce)

Thai jasmine rice stir-fried with egg, onion, peas, carrots, tomatoes, soy sauce, and oyster sauce

Succulent crab meat and cream cheese tucked in a wonton wrapper and deep-fried to a golden brown. Served with a plum dipping sauce

Deep-fried and stuffed ground chicken and vegetables served with a hint of ginger sauce

Rice paper stuffed with fried tofu, spinach, bean sprouts, cucumber, carrot, and cilantro. Served with hoisin sauce

Deep-fried black tiger prawns stuffed with ground pork and wrapped in a wonton wrapper. Served with a sweet chili dipping sauce