Tigers Den's Asian Fusion Entrees

Panko breaded and fried chicken thigh, served with accompanying sides selected by the chef

7 oz of a soy-marinated patty served with yuzu aioli, shredded bok choy, toasted chili oil, a brioche bun basted with a brown butter sesame mix

Deep-fried chicken tossed in a savory and sweet sesame sauce. Served with a side of rice and garnished with green onion and sesame seeds

Rice fried and tossed with peas and carrots, snap peas, egg, and our house sauce (blend of soy sauces, vinegar, chinese bbq sauce, hoisin sauce, aromatics and sesame oil), finished with green onion

Grilled chicken thigh served with mandarin orange, miso, dill, kimchi, and tomato thai chili mayo

Deep-fried chicken tossed in our homemade general tso's sauce. Served with rice, carrot, onion, and dried chilis. Garnished with green onion

Deep-fried chicken tossed in our house orange sauce. Served with rice and garnished with green onion and orange

Egg noodles tossed in our house sauce (blend of soy sauces, vinegar, chinese bbq sauce, hoisin sauce, aromatics and sesame oil). Served with snap peas, carrot, onion, and mushrooms

Rice noodles tossed in our drunk noodle sauce. Served with chicken, onion, carrot, garlic, thai basil, and green onion

Rice fried and tossed with peas, carrots, snap peas, and egg

Three classically folded dumplings filled with seared duck, a medley of mushrooms, basil, and sweet maple syrup

Three classically folded dumplings filled with a mix of chicken, chicken fat, and pureed ginger. Garnished with crispy ginger and green onion

Three buns filled with mouthwatering smoked pork, served with dumpling sauce and green onions

Steamed har gow with a mixed shrimp filling, served on a red wine sauce

Three classically folded dumplings served with a mix of lamb, herbs, cabbage, and pomegranate

Smoked pork filling served with dumpling sauce and green onion gremolata

Deep-fried wonton shrimp served with honey, yogurt, and dill

Three classically folded dumplings filled with a mix of beef, broccoli, and gelatin, making for a delicious & juicy filling