Pasta & Salad Buffet

Served with marinara sauce

Served with marinara sauce

Lettuce with feta, kalamata olives, tomatoes, and cucumber

Romaine lettuce & spring mix with feta cheese, artichoke hearts, tomatoes, onions, kalamata olives, and cucumber

Spinach, onions, roasted peppers, artichokes, tomatoes, cucumber, blue cheese crumble, bacon, house made raspberry dressing

Thinly sliced rounds of fresh zucchini, lightly seasoned and deep-fried until golden brown and crispy

Five jumbo shrimp sautéed in a white wine, marinara, garlic spicy sauce served on top of linguine pasta

Chicken breast, sun-dried, tomatoes, mushrooms, sautéed in a sherry wine, vodka sauce

Penne pasta with sausage, peppers, onions, and tomato-cream sauce

Grilled fresh salmon fillet, lightly seasoned with sea salt, cracked pepper, and italian herbs with carrots, zucchini, broccoli, and mushrooms, sautéed in a lemon butter sauce on top of linguine pasta

Breaded grande mozzarella fried with homemade bread crumbs. Served with hot marinara

Served with ranch

Pepperoni and cheese in a pinwheel

Homemade buffalo sauce, ranch, fresh grilled chicken, and fresh motz, all rolled up and perfect

With ham and pineapple

With buffalo sauce, homemade ranch, and freshly diced grilled chicken

With chicken cutlet, vodka sauce, and mozzarella cheese

With pepperoni, sausage, ham, beef, bacon, and extra cheese

With spinach, tomato, mushrooms, and extra cheese

Assorted miniature cheesecake bites along with mini homemade cannolis and homemade icing

A brownie topped with marshmallows, nuts, caramel, and fudge

This lemon cake features soft, tender layers soaked lightly in smooth limoncello syrup, offering a perfect balance of sweetness and citrus

A rich, southern-style classic featuring moist vanilla-buttermilk layers folded with toasted pecans and delicate coconut. Finished with a silky cream cheese frosting and crowned with snowy coconut shavings for the perfect blend of sweetness, texture, and elegance

A colorful italian rainbow cake made of soft almond sponge layers tinted red, white, and green, filled with rich jam, and finished with a smooth chocolate glaze