Thai Buffet

Stir fried rice, egg, onion, chinese broccoli, scallion and cherry tomato

A delightful stir-fry featuring garlic, chili, long beans, onions, and fragrant holy basil

Stir fried rice, egg, onion, pineapple chunks, cherry tomato cashew nut and scallion

Savor our stir-fried noodles dish, which includes egg, scallions, shallots, bean sprouts, ground peanuts, and sweet radish

Enjoy flat rice noodles sautéed with garlic and chinese broccoli, all tossed in rich dark soy sauce

Stir-fried flat noodles with garlic, onion, long hot pepper, finger root and aromatic holy basil

Stir-fried rice with garlic, chili, long bean, holy basil served with cucumber and side of sambal sauce

Stir-fried rice with egg, garlic, onion, tomato, chinese broccoli served with cucumber, lime and side of sambal sauce

Stir-fried rice with egg, garlic, onion, tomato, onion, pineapple chunks, tomato, cashew nuts, scallions served with cucumber, lime and side of sambal sauce

A delightful stir-fry featuring garlic, chili, long beans, onions, and fragrant holy basil

Sautéed brussels sprouts infused with garlic, black pepper, and truffle oil

Coconut milk with homemade red curry paste, pumpkin, pineapple, cherry tomato, bell pepper, and basil. served with jasmine rice

Rice noodles in aromatic pork blood broth with pork sliced, meatballs, herbs, and chili

Egg noodle with roasted pork, ground pork, chili, lime, fried garlic, pork rind and crushed peanut, cilantro

Egg noodles tossed with pork, roasted pork, chili, lime, garlic, and peanut

Rice noodles with baby pork rib, roasted pork, chili, lime, garlic, and crushed peanut

Northern thai curry noodle soup with chicken thigh and crispy egg noodles

Coconut milk soup with carrot & cabbage thai herbed mushroom cilantro, onion, tomato and galangal

Experience a delightful hot and sour broth infused with tom yum paste, carrot & cabbage featuring jumbo river prawns, lemongrass, chili and lime

Shrimp and squid

Slow-braised beef curry with ginger, fermented garlic and earthy spices

Whole fried branzino, chu chee curry, chili and kaffir lime leaves

Jasmine rice stir-fried mixed scallion, onion on top of jumbo lump crab meat omelet, served with cucumber side of chili and fish sauce

Whole fried branzino finished with aromatic fish sauce and served with seafood dip and mango salad

Turmeric curry with duck, galangal, lemongrass and kaffir lime leaf

Slow-braised pork ribs homemade curry paste topped with kaffir lime leaves, napa and cucumber

Lettuce, pomegranate, dill, carrot, fresh shallots, fried shallots, fried lotus root with asian balsamic dressing

Green papaya salad with tomato, long bean, toasted peanut, and chili-lime dressing

Green papaya salad seasoned with traditional fermented fish sauce

Minced pork tossed with lemongrass, shallot, mint, chili and mint