Nepa Indian Buffet

Spicy chicken wings marinated in tandoori spices, then roasted in a clay oven

The assortment of chicken cubes and lamb cubes in house spices roasted in a clay oven

Homemade crispy indian pastry with spiced peas and potatoes

Mixed vegetable fritters dipped in spiced chickpea batter and deep-fried

Eggplant fritters dipped in spiced chickpea batter and deep-fried

Fresh spinach dipped in spiced chickpea batter and deep-fried

Nepali delicacy prepared with shredded veggies and himalayan spices filled and covered with thin flour dough and steamed

Nepali delicacy prepared with shredded ground chicken and himalayan spices filled and covered with thin flour dough and steamed

Deep-fried vegetable momo with chili sauce and himalayan spices

Deep-fried chicken momo with chili sauce and himalayan spices

Stir-fried noodles cooked with seasonal organic vegetables in tomato-based spices

Stir-fried noodles cooked with deep-fried chicken and vegetables in tomato-based spices

House-made cottage cheese cubes marinated with garlic, ginger, and ground spices

Chicken leg quarters mixed in spices with yogurt and roasted in clay oven

Chicken cubes marinated with spices in yogurt wrapped around skewers

Boneless cubed lamb leg marinated in house spices and roasted in a clay oven

Minced leg of lamb marinated with fresh ginger and garlic cooked on skewers

Australian lamb chops marinated in garlic, ginger and ground spices then grilled

Roasted chicken breast cooked in creamy tomato and onion sauce

Strips of dark chicken meat cooked in tandoor and simmered in creamy tomato onion gravy

Chicken thigh cooked in rich creamy tomato and onion paste garnished with cashew and raisins

North indian style chicken curry cooked in onion and tomato base sauce with fresh ground and whole spices

Boneless chicken cooked with potatoes, ginger, garlic, and ground spices in a hot tangy sauce

Chicken curry cooked with spiced creamy spinach

Chunks of lamb slow-cooked with a base of onions and tomato sauce and a taste of cardamom

Lamb cooked with slightly ground spinach with spices

Boneless lamb cooked in kashmiri style in a rich gravy of ginger, garlic, and onions

Lamb cubes cooked in a tomato base creamy sauce

Lamb cubes cooked in a thick gravy of cashews, raisins, and onions with mild spices

Lamb cooked with mixed lentils in a curry sauce and garnished with cilantro

Curry atlantic salmon grilled in a clay oven, cooked in a creamy coconut sauce and indian spices

Grilled atlantic salmon cooked in tomato and onion gravy with indian spices

Grilled atlantic salmon cooked in creamy tomato sauce with indian spices

Grilled atlantic salmon and cubes of potatoes in a spicy tangy sauce with indian spices

Grilled salmon and creamy spinach

Black tiger shrimp, tomato, onion, ginger, garlic and indian spices

Organic. Homemade cottage cheese with green peas in tomato and onion gravy

Homemade cottage cheese and creamed spinach cooked with Indian spices

Mixed vegetables cooked in a creamy sauce, cashews, and raisin

Mixed black lentils cooked with cumin and creamy sauce and garnished with coriander

Clay oven-roasted eggplant with green peas, tomato, and onion sauce

Seasonal vegetables cooked with onion and tomato gravy

Basmati rice cooked with mixed vegetables, onion, bell pepper, and nuts in indian spices. Served with raita

Fried basmati rice with chicken, vegetables, nuts, and spices. Served with raita

Fried basmati rice with lamb, vegetables, nuts, and spices. Served with raita

Shrimp cooked with basmati rice, onion, bell pepper, nuts, and house spices. Served with raita

Shrimp, calamari, and grilled salmon cooked with basmati rice, onion, nuts, and bell pepper. Served with raita

Slow-cooked bone-in goat curry with basmati rice, nuts, and flavored with indian spices . Served with raita

Leavened flatbread with butter

Naan layered with freshly minced garlic

Whole-wheat bread baked in clay oven

Naan brushed with blend of green chilis

Whole-wheat layered bread brushed with butter

Naan stuffed with cottage cheese and chat masala

Spicy mixed vegetables cooked in vegetable broth

Baby organic tomato, vegetable broth, and egg cooked with himalayan spices

Diced chicken cubes and egg cooked in chicken broth with himalayan spices

Sliced organic tomatoes and cucumbers with italian dressing

Mixed greens with cucumber, tomatoes, carrots, and italian dressing

Homemade spiced yogurt mixed with shredded cucumber, carrots, cumin seeds, and mint

Long grain aromatic rice

Basmati rice flavored with coconut

Basmati rice flavored with cumin and turmeric

Cumin-flavored basmati rice cooked with fried egg, carrots and green peas

Nepali delicacy prepared with shredded veggies and himalayan spices filled and covered with thin flour dough and steamed

Nepali delicacy prepared with shredded ground chicken and himalayan spices filled and covered with thin flour dough and steamed

Chickpea flour-battered & deep-fried vegetable fritters. Served with mint, tamarind, and spicy chutneys

House-made crispy indian pastry with spiced peas and potatoes. Served with mint, tamarind, and spicy chutneys

Deep-fried bite-sized house-made cottage cheese with spices. Served with mint, tamarind, and spicy chutneys

Chickpea flour-battered & deep-fried chicken bites. Served with mint, tamarind, and spicy chutneys

Rice with cumin

Fried basmati rice with chicken, vegetables, nuts, and spices. Served with raita

Fried basmati rice with lamb, vegetables, nuts, and spices. Served with raita

Naan brushed with blend of green chilis

Leavened flatbread cooked in a clay oven

Naan layered with freshly minced garlic

Mixed greens with cucumber, tomatoes, carrots, and italian dressing

Served with italian dressing

Fried milk dumplings in a saffron-honey syrup

Dessert made with basmati rice cooked with sugar, milk, and served cold with pistachio nuts

Mango-yogurt drink

Fried milk dumplings in a saffron-honey syrup

Dessert made with basmati rice cooked with sugar, milk, and served cold with pistachio nuts