Panini Platters

Eggs scrambled with pecorino romano and black pepper. Served with country toast

Eggs scrambled with chicken sausage, parmesan cheese, roasted tomatoes, spinach, and basil. Served with country toast

Avocado with prosciutto, sun-dried tomatoes, and extra virgin olive oil on country bread

Wild mushrooms, sun-dried tomatoes, extra virgin olive oil on vegan sourdough

Smoked salmon, mascarpone, cracked pepper, and extra virgin olive oil on country bread

Belgian waffles topped with berries, mascarpone, and maple syrup

Turkey, prosciutto, provolone, tomato, arugula, herbed aioli on ciabatta

Grilled chicken, goat cheese, sun-dried tomatoes, avocado, greens, and balsamic glaze on ciabatta

Prosciutto, salami, provolone, arugula, sliced tomato, red onion, oil, vinegar on focaccia

Bacon, greens, tomatoes, fresh mozzarella, house-made pesto on sourdough

Burrata, sliced avocado, roasted cherry tomatoes, fresh basil, and balsamic glaze on rosemary focaccia

Roasted chicken breast with avocado, arugula, tomatoes, and basil

Marinated flank steak topped with goat cheese, roasted tomato, and basil

Arugula, kale, parmesan, cherry tomatoes, black olives, red onions, pepperoncini, house-made croutons with balsamic vinaigrette

Iceberg lettuce, salami, shredded mozzarella, garbanzo beans with red wine vinaigrette

Romaine, crispy parmesan, house-made croutons with lime caesar dressing

Farro, kale, wild mushrooms, seasonal squash, feta cheese, and avocado with an herbed vinaigrette

Eggs scrambled with pecorino romano and black pepper. Served with country toast

Eggs scrambled with chicken sausage, parmesan cheese, roasted tomatoes, spinach, and basil. Served with country toast

Avocado with prosciutto, sun-dried tomatoes, and extra virgin olive oil on country bread

Wild mushrooms, sun-dried tomatoes, extra virgin olive oil on vegan sourdough

Smoked salmon, mascarpone, cracked pepper, and extra virgin olive oil on country bread

Marinated flank steak topped with goat cheese, roasted tomato, and basil

Herb-roasted cauliflower with parmesan, arugula, and balsamic glaze

Roasted chicken breast with avocado, arugula, tomatoes, and basil

Arugula, kale, parmesan, cherry tomatoes, black olives, red onions, pepperoncini, house-made croutons with balsamic vinaigrette

Iceberg lettuce, salami, shredded mozzarella, garbanzo beans with red wine vinaigrette

Grilled chicken, romaine, crispy parmesan, and pasta with lime caesar dressing

Farro, kale, wild mushrooms, seasonal squash, feta cheese, and avocado with an herbed vinaigrette

With herbed butter and garlic

Selection of artisanal meats and cheeses served with crackers, seasonal fruits, and chili honey

Roasted brussels with crispy prosciutto and chili flakes

Cherry tomatoes, fresh mozzarella, basil

Creamy farro with wild mushrooms and parmigiano