Curry, Noodles, and More

Creamy golden coconut curry, rich and creamy with a hint of warmth and a bright, tangy finish. Finished with pickled mustard greens, herbs

Rich massaman peanut curry with warm spices, potatoes, chickpeas, peanut and onions in a gently sweet tamarind sauce, finished with crispy shallots

Creamy green coconut curry with basil, eggplant, and bell peppers, medium spicy and deeply aromatic

Japanese udon noodles in a rich, slow cooked beef bone broth with mushrooms, bok choy, finished with crispy garlic. Hearty, savory, and deeply comforting

Udon noodles tossed in a creamy, nutty peanut sauce, finished with scallions and crushed peanuts for crunch

A signature medium kick thai drunken noodles style but udon. Stir-fried with bell peppers, baby corn, and basil

Springy egg noodles, drizzled with savory gravy and topped with bok choy, fried garlic, and crunchy pork cracklings. Savory, slightly sweet

A rich and aromatic thai soup with lemongrass, galangal, crackling pork skin, and chili, simmered in a creamy broth

Beef steak, toasted rice powder, basil leaves, chili paste, red onion, scailion, dry chili, lime dressing

Tender eggplant mixed with tofu, shallots, red onion, and herbs, dressed in a chili-lime sauce and topped with crispy fried shallots for crunch

Fresh mango, kale, fried garlic, crispy fried shallots, lime juice and chickpeas