Wholesome Healthy Bowls

A cozy, fall-inspired bowl with slow-roasted chicken rubbed in French herbs de Provence and lemon zest. Served over wild grain brown rice and red quinoa, with roasted Brussels sprouts and butternut squash glazed in apple cider balsamic. Finished with a crunchy kale apple salad and homemade basil pesto

Crispy oven-roasted lemon garlic tofu served over wild grain brown rice and red quinoa. Paired with hearty ratatouille, roasted seasonal vegetables, and a crunchy kale apple salad with dried cranberries and pumpkin seeds. Finished with our Thai sweet chili sauce for a perfect balance of savory, bright, and lightly sweet heat

A bold, flavor-packed bowl featuring tender French herb–roasted steak, sliced and finished with vibrant housemade chimichurri. Served over wild grain brown rice and red quinoa, alongside with green beans, roasted red potatoes, and our signature kale apple harvest salad for a fresh-sweet contrast. Savory, bright, and deeply satisfying — comfort food with a refined twist

Fork-tender lemon dill roasted salmon layered over wild grain brown rice and red quinoa. Paired with our vibrant kale apple harvest salad and bold spicy coconut legumes tossed in red curry dressing and toasted coconut flakes. Finished with a bright lemon-orange vinaigrette for a fresh citrus lift. Light yet deeply satisfying — zesty, herbaceous, and beautifully balanced

Southern Thai Style Lemongrass-marinated chicken served with wild grain brown rice and red quinoa. Paried with our Thai-style larb chickpeas, garlicky sautéed pak choi, and finished with our spicy tamarind garlic aioli for a bold, aromatic heat

Coconut milk–marinated, satay-inspired chicken infused with warm curry spices, served with sautéed garlic pak choi and roasted Brussels sprouts and butternut squash glazed in apple cider balsamic. Finished with Thai chili sauce and topped with crushed peanuts