Sandwich & Wrap Platters

Breakfast potatoes, scrambled eggs, bacon, sausage, ham, cheddar jack cheese

Breakfast potatoes, scrambled eggs, bell peppers, onions, marinated sliced steak, cheddar jack cheese

Breakfast potatoes, scrambled eggs, bell peppers, onions, cheddar jack cheese

English muffin, cheddar cheese, scrambled egg, bacon

English muffin, cheddar cheese, scrambled egg, sausage

English muffin, cheddar cheese, scrambled egg, chicken sausage

Scrambled eggs, potatoes, cheddar cheese, veggies

Scrambled eggs, potatoes, cheddar cheese, bacon, veggies

Scrambled eggs, potatoes, cheddar cheese, veggies, sausage

Scrambled eggs, potatoes, cheddar cheese, veggies, chicken sausage

Fresh spinach tossed in a house-made shallot vinaigrette, topped with crispy bacon, toasted almonds, blue cheese crumbles, and crisp apple slices. Finished with golden onion straws for a savory crunch

Crisp romaine tossed with honey mustard dressing, topped with white cheddar, fresh cucumber, sweet corn, grape tomatoes, hard-boiled egg, crispy bacon, sunflower seeds, and creamy avocado

A nutrient-packed blend of kale and quinoa tossed in zesty lemon vinaigrette, then topped with creamy goat cheese, ripe avocado, dried cherries, and crunchy chopped pecans

A refreshing mix of crisp greens, juicy orange wedges, crunchy jicama, and peppery radish, tossed with creamy avocado, tangy feta, fresh cilantro, and a zesty citrus vinaigrette

Roasted red and golden beets paired with creamy goat cheese, fresh citrus segments, and crunchy pistachios, all drizzled with a rich red wine vinaigrette and served over a peppery bed of arugula

Crisp butter lettuce leaves filled with chicken tossed in spicy thai sauce, topped with pickled carrots, marinated onions, cilantro & jalapeno slices. Served with a side of peanut sauce

Brown rice topped with red bell pepper, shredded carrots, cabbage, edamame, and scallions. Served with a side of teriyaki sauce

Brown rice layered with black beans, sautéed vegetables, cherry tomatoes, sweet corn, shredded cheese, guacamole, and salsa. Served with a side of citrus verde sauce

Brown rice, mixed greens, hummus, kalamata olives, feta, cucumbers, tomatoes, garbanzo beans, red onion, lemon tzatziki dressing

Grilled chicken tossed in spicy jerk sauce, served over white rice with black beans, corn and pineapple pico de gallo, and roasted red peppers

Half pound angus beef patty topped with creamy blue cheese, crispy bacon, and caramelized grilled onions. Served on a toasted brioche bun

Half pound angus beef patty with melted white cheddar, grilled onions, and house-made bacon aioli. Served on toasted rye bread

Half pound angus beef patty with melted white cheddar, grilled onions, and house-made bacon aioli. Served on toasted rye bread

Two juicy four ounce grilled patties stacked with crispy bacon, melted american cheese, and our house-made special sauce. Served on a toasted brioche bun

Crispy bacon, sliced tomato, avocado, american and mozzarella cheeses, melted to perfection on multigrain toast

Smoked, tender pulled pork piled high, topped with bluestone bbq sauce and fresh slaw, served on a brioche bun

Cajun-spiced salmon filet topped with creamy chipotle mayo and crunchy slaw. Served on a whole wheat bun

Crispy fried chicken breast with lettuce, tomato, and onion. Served on a brioche bun

Shaved thin-sliced turkey, swiss cheese, thousand island dressing, slaw, spicy giardiniera on toasted rye

Buffalo-style grilled chicken tossed in wing sauce, wrapped with shredded lettuce, tomato and cheddar cheese and onion. Served with ranch dressing in warm flour tortilla

Grilled flat iron steak served atop fingerling potatoes, leeks, and sautéed spinach, drizzled with a rich red wine reduction and topped with garlic butter

Fresh salmon pan-seared and served over herbed quinoa with sautéed cauliflower, asparagus, and roasted butternut squash. Finished with a shallot beurre blanc and a touch of balsamic glaze

Crispy breaded chicken breast topped with marinara sauce and melted mozzarella and parmesan. Served over a bed of spaghetti with a side of warm garlic bread

Sautéed shrimp tossed in a white wine butter sauce with kalamata olives, capers, roasted tomatoes, and sautéed kale. Finished with crumbled goat cheese over linguine pasta

Olive oil, whole roasted garlic, caramelized onions, fresh mozzarella, parmesan, provolone, goat cheese

Pesto sauce, italian sausage, onion, roasted red peppers, fresh mozzarella

Bluestone bbq sauce, smoked chicken, onion, tomato

House-made marinara, cherry tomatoes, basil, fresh mozzarella

Pepperoni, sausage, green peppers, onion, mushrooms

Cavatappi noodles and creamy homemade cheese sauce, crispy bacon baked with golden bread crumbs, and fresh scallions

Shredded cabbage, red onion, and carrots tossed in a creamy blend of mayo, sugar, vinegar, and black pepper

Hand-cut fries, golden and crispy with a tender potato center

Crisp romaine with cherry tomatoes, fresh parmesan, crunchy croutons, and house-made parmesan crisps, tossed in creamy caesar dressing (contains anchovies)

Cavatappi noodles in a creamy homemade cheese sauce

Homemade cheese sauce

Tossed in either buffalo sauce or bluestone bbq sauce

Bluestone signature smoked

Fresh mozzarella, cherry tomatoes, basil, balsamic glaze

Ranch & bluestone bbq dipping sauces

House-made crab cakes, chipotle aioli, lemons

Jumbo shrimp, lemons, cocktail sauce

Mixed greens, tomato, carrots, cucumber, croutons, choice of dressing

Romaine, cherry tomatoes, fresh parmesan, croutons, homemade parmesan crisps, caesar dressing

Crisp romaine tossed with honey mustard dressing, topped with white cheddar, fresh cucumber, sweet corn, grape tomatoes, hard-boiled egg, crispy bacon, sunflower seeds, and creamy avocado

Fresh spinach tossed in a house-made shallot vinaigrette, topped with crispy bacon, toasted almonds, blue cheese crumbles, and crisp apple slices. Finished with golden onion straws for a savory crunch

A nutrient-packed blend of kale and quinoa tossed in zesty lemon vinaigrette, then topped with creamy goat cheese, ripe avocado, dried cherries, and crunchy chopped pecans

Mixed greens, corn, black beans, queso fresco, tortilla strips, pepitas, guacamole, pico de gallo, cilantro lime vinaigrette

Brown rice topped with red bell pepper, shredded carrots, cabbage, edamame, and scallions. Served with a side of teriyaki sauce

Brown rice layered with black beans, sautéed vegetables, cherry tomatoes, sweet corn, shredded cheese, guacamole, and salsa. Served with a side of citrus verde sauce

Brown rice, mixed greens, hummus, kalamata olives, feta, cucumbers, tomatoes, garbanzo beans, red onion, lemon tzatziki dressing

Grilled chicken tossed in spicy jerk sauce, served over white rice with black beans, corn and pineapple pico de gallo, and roasted red peppers

Chihuahua cheese

Chipotle chicken, tomato, chihuahua cheese

Marinated skirt steak, chipotle pepper, tomato, grilled onions, chihuahua

Seasonal roasted vegetables, chihuahua cheese, goat cheese

Slow roasted chicken tomato and onion tinga

Marinated skirt steak, chipotle pepper, tomato, grilled onions

Seasonal roasted vegetables

Smoked pork, bluestone bbq sauce, coleslaw, pickles

Pulled bbq chicken, coleslaw, pickles

Olive oil, whole roasted garlic, caramelized onions, fresh mozzarella, parmesan, provolone, goat cheese

Pesto sauce, italian sausage, onion, roasted red peppers, fresh mozzarella

Bluestone bbq sauce, smoked chicken, onion, tomato

House-made marinara, cherry tomatoes, basil, fresh mozzarella

Pepperoni, sausage, green peppers, onion, mushrooms

In a lemon caper white wine sauce, kalamata olives, tomatoes. Served with roasted potatoes & asparagus

Flat iron steaks served with fingerling potatoes, leeks and sauteed spinach drizzled in a red wine reduction

Fresh salmon filet, served with herbed quinoa with sauteed cauliflower, asparagus and butternut squash in a shallot beurre blanc sauce

Crispy breaded chicken breast topped with marinara sauce and melted mozzarella and parmesan. Served over a bed of spaghetti with a side of warm garlic bread

Linguini with artichokes, mushrooms, green olives, roasted red pepper, in a lemon garlic white wine sauce. Served with a side of garlic bread

Roasted potatoes with rosemary

Wild long rice

Rice, peas, carrots, corn (contains chicken stock)

Perfectly seasoned and smoked in-house. Served with celery and your choice of ranch or blue cheese

Wisconsin's top cheddar curds - battered and fried. Served with sriracha ranch dipping sauce

Two house-made crab cakes, pan-seared to a golden crisp, served over mixed greens with chipotle aioli and a lemon wedge

Flash-fried until golden and crispy, then tossed in a balsamic honey glaze with bacon, shaved Parmesan, and crispy onion strings

Crispy, jumbo wings tossed in your choice of Buffalo, Bluestone BBQ, or Teriyaki sauce. Served with celery and your choice of ranch or blue cheese dressing

Crispy tortilla chips piled high with melted shredded cheese, jalapeños, black olives, fresh salsa, sour cream, and our house-made guacamole