Miss Conduck's Caribbean Buffet

Juicy oxtail slow-cooked with spices, onions, and peppers, in a hearty, flavorful gravy

Tender chickpeas and potatoes simmered in a fragrant curry sauce, infused with aromatic spices

Succulent chicken in curry sauce, featuring a blend of caribbean spices. Halal

Tender goat meat slow-cooked in curry sauce, infused with island spices and herbs

Grilled salmon seasoned with caribbean spices and topped with a tamarind glaze

Creamy macaroni layered with a rich blend of cheeses and caribbean spices

Sweet and ripe plantains, sliced and lightly fried to caramelized perfection

Flavorful flatbreads made with real buttermilk ghee and fire-roasted garlic

Mixed green lettuce with bell peppers, carrots, onions, cucumber, and tomatoes tossed in balsamic vinaigrette

Savory red kidney beans simmered with coconut milk, herbs, and spices mixed with rice

Garden-fresh vegetables (cabbage, bell peppers, onions, carrots, green beans, peas & corn) delicately steamed to preserve their natural flavors and nutrients