Miss Conduck's Caribbean Buffet

A wholesome blend of seasonal vegetables, chickpeas, and potatoes simmered in a flavorful curry sauce, served with rice & peas

Creamy, spicy penne pasta infused with jerk spices, bell peppers, and onions for a bold caribbean twist

48-hour marinated, crispy wings tossed in our house jerk bbq tamarind glaze, with fresh veggies & ranch

Succulent chicken slow-cooked in a vibrant caribbean curry sauce, served with rice and fresh steamed vegetables. Halal

Spicy, smoky jerk-marinated chicken leg quarter grilled to perfection, paired with rice and steamed vegetables. Halal

Grilled 4 oz salmon seasoned with caribbean spices, served with rice and steamed vegetables

Halal

Crispy rolls filled with jerk chicken, cabbage, and bell peppers. Served with jerk garlic aioli for dipping

A fusion of cheese and jalapeno pieces hand-rolled in a crispy spring roll wrapper. Served with sweet chili sauce

Comes with garlic aioli sauce

Moist banana cake with rich chocolate swirls in every bite

Bright, zesty lemon cake with an icing glaze

5 pieces of sweet and ripe plantains, sliced and lightly fried to caramelized perfection

Savory pigeon peas simmered with coconut milk, herbs, and spices mixed with rice

Fluffy, aromatic white rice cooked to perfection

Two flavorful flatbreads made with real buttermilk ghee and fire-roasted garlic

Moist chocolate cake with ripened bananas, layered with midnight and semi-sweet chocolate

Moist lemon pound cake with a zesty glaze