Individual Caribbean Meals

Halal

Crispy rolls filled with jerk chicken, cabbage, and bell peppers. Served with jerk garlic aioli for dipping

A fusion of cheese and jalapeno pieces hand-rolled in a crispy spring roll wrapper. Served with sweet chili sauce

Comes with garlic aioli sauce

Juicy oxtail slow-cooked with spices, onions, and peppers, in a hearty, flavorful gravy. Contains soy

Tender chickpeas and potatoes simmered in a fragrant curry sauce, infused with aromatic spices

Succulent chicken in curry sauce, featuring a blend of caribbean spices. Halal

Tender goat meat slow-cooked in curry sauce, infused with island spices and herbs

Grilled salmon seasoned with caribbean spices and topped with a tamarind glaze

Creamy macaroni layered with a rich blend of cheeses and caribbean spices

Sweet and ripe plantains, sliced and lightly fried to caramelized perfection

Flavorful flatbreads made with real buttermilk ghee and fire-roasted garlic

Mixed green lettuce with bell peppers, carrots, onions, cucumber, and tomatoes tossed in balsamic vinaigrette

Savory red kidney beans simmered with coconut milk, herbs, and spices mixed with rice

Garden-fresh vegetables (cabbage, bell peppers, onions, carrots, green beans, peas & corn) delicately steamed to preserve their natural flavors and nutrients

Moist banana cake with rich chocolate swirls in every bite

Bright, zesty lemon cake with an icing glaze

5 pieces of sweet and ripe plantains, sliced and lightly fried to caramelized perfection

Savory pigeon peas simmered with coconut milk, herbs, and spices mixed with rice

Fluffy, aromatic white rice cooked to perfection

Two flavorful flatbreads made with real buttermilk ghee and fire-roasted garlic

Moist chocolate cake with ripened bananas, layered with midnight and semi-sweet chocolate

Moist lemon pound cake with a zesty glaze