Vegan Banh Mi and Bowls

Housemade vegan pork belly with special sauce, pickles, cilantro, viet coriander, and cucumber

Sen's classic vietnamese sandwich featuring housemade nut pate, mayo, banh mi sauce, viet pickles, cilantro, vietnamese coriander, and sen's signature lemongrass tofu served on a crispy and airy baguette

Shredded jicama, carrot, king oyster mushroom, salted daikon, and soy rib, served in an airy baguette with vegan mayo, housemade nut pate, banh mi sauce, viet pickles, cucumber, cilantro, and vietnamese coriander

Housemade vegan pork belly, special sauce, sauteed onion and mushroom, with fresh lettuce, cucumber, mint, basil, over a bed of vermicelli rice noodles. Topped with fried shallot and crushed peanuts

Vermicelli noodles, spring rolls, tofu, stir-fried onion with king oyster mushroom, viet pickle, fresh vegetables & herbs with vegan fish sauce dressing, topped with crushed peanut and fried shallot

Vermicelli noodles, grilled soy rib, fried tofu, stir-fried onion and king oyster mushroom, viet pickles, fresh vegetables & herbs, topped with crushed peanut and fried shallot, served with vegan fish sauce

Vermicelli noodle bowl with vegan sausage, tofu, fresh vegetables, and herbs with sweet soy sauce dressing, topped with crushed peanuts, and fried shallots

Rice Bowl with grilled soy rib, and housemade vegan meatloaf, served with fresh cucumber, tomato, scallion oil, croutons, and vegan fish sauce