Vegan Banh Mi and Bowls

Fresh fried tofu tossed with chili salt, vietnamese coriander, and lime juice contains soy

3 fried rice paper rolls filled with mung bean, wood ear mushroom, taro, sweet potato, carrot, and onion served with sweet and spicy dipping sauce

Lotus root, cucumber, red pepper, carrot, and herbs tossed in vegan fish sauce dressing topped with crushed peanut and fried shallot. Served with rice crackers

Mango, cucumber, red pepper, carrot, and herbs tossed in vegan fish sauce dressing topped with crushed peanut and fried shallot. Served with rice crackers

2 fresh rice paper rolls with sen's signature lemongrass-infused tofu served with peanut-hoisin dipping sauce

2 fresh rice paper rolls with lemongrass-infused mushroom served with peanut-hoisin dipping sauce

Fresh rice paper roll with fresh greens, herbs, and a mix of shredded jicama, king oyster mushroom, salted daikon, and soy rib, served with peanut-hoisin dipping sauce

One portion of broken rice

One portion of pho noodles

Carrot, daikon, vinegar, salt, sugar

Fried rice paper rolls filled with mung bean, wood ear mushroom, taro, sweet potato, carrot, and onion served with sweet and spicy dipping sauce

Fresh rice paper rolls served with peanut-hoisin dipping sauce

Fresh rice paper rolls served with peanut-hoisin dipping sauce

Fresh rice paper rolls served with peanut-hoisin dipping sauce

Fresh rice paper rolls served with peanut-hoisin dipping sauce

Lotus root, cucumber, red pepper, carrot, and herbs tossed in vegan fish sauce dressing topped with crushed peanut and fried shallot. Served with rice crackers

Noodle soup in a rich housemade vegetable broth with hearty portions of mushroom, tofu, soy protein, housemade vegan beef ball. Topped with fresh mung bean sprouts, onion, culantro, thai basil, and lemon

Rice noodle soup in a rich housemade lemongrass vegetable broth with hearty portions of carrot, tofu and vegan beef. Topped with red and white cabbage, banana blossom, onion, culantro, cilantro, tia to, thai basil, green onion, lemon, and chili-lemongrass sate

Airy baguette with vegan mayo, housemade nut pate, banh mi sauce, viet pickles, cucumber, cilantro, and vietnamese coriander. Your choice of one of our housemade banh mi fillings: lemongrass tofu & mushroom, vegan pork belly, sauteed mushrooms, or shredded tofu skin. 1 serving = 1/2 banh mi

Individually packed bowls with vermicelli noodles, sauteed onion and mushroom, bean sprouts, fresh lettuce, cucumber, mint, basil. Topped with fried shallot and crushed peanuts

Build your own vermicelli bowl. Vermicelli noodles, sauteed onion and mushroom, fresh lettuce, cucumber, mint, basil. Topped with fried shallot and crushed peanuts. Choose one of four toppings: housemade vegan pork belly with special sauce, fried spring rolls, grilled soy rib, & vegan sausage

Lightly sweetened vietnamese style coffee with oat milk

Lightly sweetened thai style tea with oat milk

By lucky ox

By lucky ox