Ethiopian Buffet

Eggs with jalapenos, tomatoes, and onions on a french roll with a side of mitmita (chili pepper, cardamom, cloves, salt)

Spicy beef tenderloin sautéed with onion, tomato, jalapeños, and ethiopian cottage cheese on a french roll

Spicy homemade sauce, tomato, cucumber, and sizzling mushrooms

Sliced french roll with garlic and rosemary, pesto spread, cucumber, tomato and onion

Sliced french roll with garlic and rosemary, pesto spread, cucumber, tomato and onion

Sliced french roll with garlic and rosemary, pesto spread, cucumber, tomato and onion

White rice bowl with impossible meat, tomato salad, and side of house spicy sauce

Red split lentils cooked with onions, fresh ginger, and garlic mixed with red pepper sauce. Served with injera (gluten-free ethiopian bread)

Yellow split peas cooked with onions, garlic, and ginger in a turmeric sauce. Served with injera (gluten-free ethiopian bread)

Cooked collard greens with onions, garlic, and ginger. Served with injera (gluten-free ethiopian bread)

Chopped cabbage, carrots, potatoes, onions, ginger, and garlic in a turmeric sauce. Served with injera (gluten-free ethiopian bread)

Missir wot, kick alicha, gomen, and atakilt. Served with a house salad and two rolls of injera (gluten-free ethiopian bread)

Mixed salad with tomato, onion, cucumber, house dressing (olive oil, lemon juice, garlic powder, salt & pepper)

Mixed salad with tomato, onion, cucumber, house dressing (olive oil, lemon juice, garlic powder, salt & pepper)

Hearty mashed fava beans with tomato, cumin, onion & avocado, served with gluten-free bread

Crepe with egg, cheese, and turkey bacon

Crepe with egg, cheese, jalapeno, and spinach

Crepe with strawberry, banana, and jam

Crepe with nutella and banana

French toast served with seasonal fruit and maple syrup