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Build your dream bowl with an array of savory proteins, colorful veggies, and tantalizing sauces. It's a flavorful journey that caters to every palate and dietary preference.
Staff Pick
Menu checked for nuts.
Unless an item is explicitly tagged with (N), everything else on this menu is nut free.
Disclaimer: restaurant carries nuts, so there is risk of cross contamination.
Extra proteins available for $5.63 per portion
Seasoned chicken thighs with charred red peppers and onions
Seasoned chicken breast with charred red peppers and onions
Extra vegetables available for $4.00 per portion
Cucumber, tomato, parsley, onion, and lemon juice
Roasted carrots with harissa paste, garlic, and cilantro
Roasted zucchini with garlic, mint, and olive oil
Roasted beet root with swiss chard, cumin, lemon juice, and cilantro
Pickled red cabbage with sugar, salt, and white vinegar
Potato with parsley, olive oil, salt, and black pepper
Sweet onions with sumac and lemon juice
Green cabbage with lemon juice, white pepper, salt, and olive oil
Green cabbage with spice blend and date honey
Roasted cauliflower with pomegranate molasses, sumac, and garlic
Roasted eggplant with salt and olive oil
Extra bases available for $3.13 per portion
Brown rice with caramelized carrots & onion, black pepper, and garlic
Quinoa with spice blend, turmeric, black pepper, cardamom, and spices
Extra dips available for $6.00 per portion
Fire-roasted eggplant with tahini sauce
Chickpeas, tahini paste, and lemon juice
Creamy feta with strained yogurt and roasted hot green chilies
Goat cheese yogurt spread
Picante tomato sauce with hot peppers and garlic
Grilled & stewed eggplant, bell peppers, hot peppers, onion, and tomato
Roasted cauliflower, tahini paste, and lemon juice
Curated menu items that pair with this package. Toggle to Full Menu to see all available options.
Cookies with almond flour, citrus, butter, and oil
$6.00
A mix of poppi sodas, diet coke, coke, and sprite
$30.00
Check out more from this restaurant: Basta Grill Full Menu.
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or call us at (855) 269-4056
