Traditional Hot Buffet

Tender cut medallions topped with a rich mushroom wine reduction sauce, served with white rice

Sliced eggplant coated in breadcrumbs, italian herbs, fried and served with marinara sauce and shaved parmesan, served with caesar salad (dressing contains anchovies)

Grilled ginger-flavored chicken breast served with a classic creamy cilantro garlic lime reduction

Skewered chicken breast cubes, pineapple, red onion, and bell pepper glazed with teriyaki sauce

Herb-marinated chicken breast baked and served in a garlic butter reduction

Buttermilk fried chicken filets, coated in a variety of different herbs

Grilled chicken breast with a glaze of teriyaki and mirin

Thinly sliced beef simmered in a sweet, savory sauce, and caramelized red onions

Grilled skewered beef sirloin, large shrimp & fresh vegetables

Served with vegetables and parsley, potatoes, beef, and vegetable stew

Skewered tofu cubes, pineapple, red onion, and bell pepper glazed with teriyaki sauce

Crispy beer-battered white fish served with seasoned french fries, housemade coleslaw, tartar sauce, malt vinegar, lemon wedges -no side selection

A classic french medley of zucchini, yellow squash, eggplant, bell peppers, tomatoes, and herbs

Roasted portobello mushroom stuffed with couscous, roasted tomatoes, kale, and spinach, topped with crumbled feta

Crispy chicken tossed in a sweet orange glaze. Served with rice