Traditional Hot Buffet

Finished with an apricot brandy sauce

Roasted with a special herb marinade

Smoked and slow-cooked brisket served with a chef's special sauce

Grilled beef with mushrooms in a cognac cream reduction

Sliced eggplant coated in breadcrumbs, italian herbs, fried and served with marinara sauce and shaved parmesan, served with caesar salad (dressing contains anchovies)

Grilled ginger-flavored chicken breast served with a classic creamy cilantro garlic lime reduction

Skewered chicken breast cubes, pineapple, red onion, and bell pepper glazed with teriyaki sauce

Herb-marinated chicken breast baked and served in a garlic butter reduction

Buttermilk fried chicken filets, coated in a variety of different herbs

Grilled chicken breast with a glaze of teriyaki and mirin

Thinly sliced beef simmered in a sweet, savory sauce, and caramelized red onions

Grilled pork loin with honey and sriracha sauce

Grilled skewered beef sirloin, large shrimp & fresh vegetables

Served with vegetables and parsley, potatoes, beef, and vegetable stew

A mixture of baked beans, macaroni, and a dash of tomato in a cheddar reduction sauce

Skewered tofu cubes, pineapple, red onion, and bell pepper glazed with teriyaki sauce