Authentic Indian Buffet

Bombay Darbar

By Bombay Darbar

  • 8405 NW 53rd St 2c+fl 2c, Doral, FL 33166

Enjoy a feast of culinary delights, from creamy Butter Chicken to spicy Lamb Vindaloo, each dish crafted with love and tradition

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Menu: $20.00

Staff Pick

Menu checked for nuts.

Unless an item is explicitly tagged with (N), everything else on this menu is nut free.

Disclaimer: restaurant carries nuts, so there is risk of cross contamination.

Choice of Entrées

Extra entrées available for $14.00 per portion

Up to 3*

  • Dal Tadka VG GF

    Yellow lentils tempered with garlic, curry leaves, mustard

  • Dal Makhani V GF

    Whole black beans cooked in creamy onion sauce with tomatoes, ginger and garlic

  • Aloo Gobi VG GF

    Cauliflower and chunky potatoes sautéed with fresh herbs

  • Mushroom Makhani V GF N

    Freshly sliced champignon mushrooms sautéed with butter and cooked in creamy tomato sauce, cashews, and white wine

  • Mutter Paneer V GF N

    Home-made indian cheese cooked in creamy tomato and cashew sauce

  • Paneer Makhani V GF N

    Home-made indian cheese cooked in creamy tomato and cashew sauce

  • Malai Kofta V N

    Vegetable and cheese dumplings cooked in cashew sauce with nuts and raisins

  • Saag Paneer V GF

    Traditional indian cheese simmered in a mixture of fresh spinach, onion, tomatoes, ginger, garlic and spices

  • Chana Masala VG GF

    Garbanzo cooked with onions, tomato, ginger, garlic and chef's special spices

  • Bhindi Dopyaza VG GF

    Fried okra cooked in exotic blend of north indian spices

  • Chicken Vindaloo GF

    Boneless chicken and potatoes, cooked with vinegar in spicy sauce

  • Chicken Tikka Masala GF N

    Boneless chicken breast cooked in creamy tomato puree, crushed cashew nuts, onions, and bell peppers

  • Butter Chicken GF N

    Boneless chicken breast marinated and cooked in creamy tomato and cashew nut sauce

  • Chicken Korma GF N

    Boneless chicken cooked in creamy sauce with mixed nuts and raisins

  • Saag Chicken GF

    Chicken cooked with a rich sauce made with fresh spinach, garlic, onions, tomatoes and a blend of indian spices

  • Mango Chicken Curry GF N

    Boneless chicken cooked in delicious cashew sauce, mango puree and spices

  • Chicken Curry GF

  • Fish Vindaloo GF

    Fish and potatoes cooked in a spicy sauce with malt vinegar

  • Fish Malai Curry GF N

    Fish cooked with onions and creamy cashew nut based sauce

  • Fish Goan Curry GF

    Fish fillet cooked with coconut milk, onions, and aromatic herbs, cooked goa style

  • Shrimp Vindaloo GF +$2.00

    Shrimp and potatoes cooked in a spicy sauce with malt vinegar

  • Shrimp Malai Curry GF N +$2.00

    Shrimp cooked with onions and creamy cashew nut based sauce

  • Shrimp Goan Curry GF +$2.00

    Shrimp fillet cooked with coconut milk, onions, and aromatic herbs, cooked goa style

Choice of Optional Upgrades

Optional

  • Naan V +$3.30

    Traditional indian flat bread made with white flour fluffy and crispy

Included Items

  • Basmati Rice VG GF

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