Pan-Asian Plates

Romaine, ginger, garlic, peanuts, sunflower and sesame seeds, tomatoes, lentils, jalapenos, dried shrimp, fish sauce, and fermented tea leaf

Romaine, ginger, garlic, peanuts, sunflower and sesame seeds, tomatoes, lentils, jalapenos, and fermented tea leaf

Pan-fried rice, poached egg, pickled mustard greens, green tea-dashi broth (contains gluten)

Spicy stir fry chicken with bell pepper, string beans & dried chili. Served with jasmine rice

Spicy stir fry tofu with bell pepper, string beans & dried chili. Served with jasmine rice

Coconut chicken noodles, bean sprouts, pickled mustard greens, egg, cilantro, onion, crunchy noodles, and dried chilis

Fried tofu, coconut curry, rice noodles, cucumber, chili oil, pickle master greens

Filipino pork sausage with garlic fried rice, scrambled egg, tomato, green onion, cane vinegar dipping sauce

Tender short ribs braised with shiitake mushrooms over a daikon & potato mash and served with garlicky broccoli

Miso glazed salmon with ginger rice, avocado, cabbage, radish, furikake, and edamame

Herb-poached shrimp with farro, arugula, corn, sweet peas and walnuts in a thai herb vinaigrette

Pan-seared salmon with farro, arugula, corn, sweet peas and walnuts in a thai herb vinaigrette