Pan-Asian Plates

Romaine, ginger, garlic, peanuts, sunflower and sesame seeds, tomatoes, lentils, jalapenos, dried shrimp, fish sauce, and fermented tea leaf

Romaine, ginger, garlic, peanuts, sunflower and sesame seeds, tomatoes, lentils, jalapenos, and fermented tea leaf

Vietnamese style rice, pickles, scallion oil, tomatoes, fried egg, nguc cham, slice of cha trung pork and egg frittata. Eat it all together for deliciousness

Vietnamese style rice, pickles, scallion oil, tomatoes, fried egg, nguc cham, slice of cha trung pork and egg frittata. Eat it all together for deliciousness

Pan-fried rice, poached egg, pickled mustard greens, green tea-dashi broth (contains gluten)

Glazed salmon with ginger rice, kimchi, cucumber, furikake, & avocado (contains gluten)

Spicy stir fry chicken with bell pepper, string beans & dried chili. Served with jasmine rice

Spicy stir fry tofu with bell pepper, string beans & dried chili. Served with jasmine rice

Coconut chicken noodles, bean sprouts, pickled mustard greens, egg, cilantro, onion, crunchy noodles, and dried chilis

Rice noodles in coconut curry sauce, fried tofu, cucumbers, broccoli, pickled mustard greens, cilantro, fried onions, fried noodles, and chili oil

Filipino pork sausage with garlic fried rice, scrambled egg, tomato, green onion, cane vinegar dipping sauce