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5.0 (2 reviews)
Enjoy a delightful mix of hearty entrees and comforting sides, from crunchy pork sisig to fragrant pansit canton.
Staff Pick
Extra entrées available for $8.13 per portion
Up to 3
Deep-fried pork knuckles with peanut sauce
Soy-marinated grilled chicken leg quarters
Soy-marinated grilled pork belly
Stir-fried eggplant reduced in adobo sauce
Filipino-style dried taro leaves and coconut milk
Slow-roasted pork belly
Deep-fried pork belly
Crunchy chopped pork with citrus seasoning, soy sauce, and chilies
Soy-marinated grilled filipino pork skewers
Crispy tofu and mushrooms
Tofu, mushroom, and eggplant cup with peanut sauce
Tender chicken simmered in a savory and tangy soy-vinegar sauce, infused with garlic, bay leaves, and black peppercorns
Grilled marinated chicken skewers glazed with filipino-style bbq sauce
Blanched bok choy topped with garlic-infused soy-based sauce
Extra noodles or rice available for $6.25 per portion
Stir-fried egg noodles with vegetables
Stir-fry rice noodles with vegetables
A classic filipino rice noodle dish with a rich, savory shrimp-based sauce and assorted toppings
Curated menu items that pair with this package. Toggle to Full Menu to see all available options.
A dessert of sweetened egg custard with a caramel topping
$40.00
(Serves ~8 per half tray)A dessert of ube flavored sweetened egg custard with a caramel topping
$40.00
(Serves ~8 per half tray)Our house specialty moist ube cake made with organic sweet purple potato coated with ube buttercream and topped with ube ganache
$65.00
(Serves ~10 per cake)$40.00
(Serves ~6 per 1/2 gallon)$10.00
(Serves ~8 per catering size order)Check out more from this restaurant: Patok by Rach Full Menu.
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