Individual Burmese Meals

Homemade multi-layered bread served with a curry dip (coconut milk, bay leaf, lemongrass, mushroom powder, turmeric)

Aromatic jasmine & basmati rice cooked with coconut milk, topped with fried onions

Steamed brown rice

Steamed white rice

Homemade multi-layered bread

Burmese raviolis hand wrapped & filled with curry spices, potatoes, deep-fried and served with our house special sauce (samusa wrapper contains egg)

Spicy, crispy cauliflower in a tangy, garlicky, sweet chili sauce

Homemade multi-layered bread served with a curry dip (coconut milk, bay leaf, lemongrass, mushroom powder, turmeric)

Pork riblets with caramelized sweet & soy wine glaze. Bone-in

Golden, crispy wings tossed in freshly cracked black pepper - bold, savory, and irresistibly crunchy in every bite

Stir-fried chicken breast with fresh mangos and onions in a light chili sauce

Stir-fried chicken breast with string beans, red bell peppers and basil in our 5-spice sweet heat sauce (sauce contains gluten)

Minced chicken, string beans, mint, cloves of garlic, cilantro and jalapenos

Deep-fried chicken in a sweet, tangy and spicy sauce with chili and garlic. Sauce on the side

Stir-fried chicken breast with oyster mushrooms, lemongrass, basil, garlic, chili and sweet peas

Burma superstar's special curry with chicken on the bone and yellow beans

Burma superstar's special curry. Braised lamb until tender with potatoes

Stir-fried lamb with dried and fresh chili, onion and basil (sauce contains gluten)

Stir-fried beef with fresh mangoesand onions in a light chili sauce

Burma superstar's special curry. Braised beef until tender with potatoes and topped with cilantro

Strips of beef lightly battered and fried with a sweet & tangy sauce, topped with sesame seeds

Stir-fried with string beans, red bell pepper and basil, in our 5-spice sweet heat sauce (sauce contains gluten)

Wok-tossed shrimp in our garlicky infused oil and topped with toasted garlic and cilantro

Medium spicy. Burma superstar's specialty curry made with tomatoes

Shrimp lightly fried and tossed with a sweet sauce. Topped with roasted walnuts and sesame seeds

Wok-tossed shrimp with chilli and garlic sauce (sauce is not gluten-free)

Burma superstar's special tomato-based curry with deep-fried bone-in catfish

Fresh salmon steamed with basil, lemongrass, and chili pepper

Japanese eggplant with garlic, chili sauce and scallions (sauce contains gluten)

Stir-fried string beans, red bell peppers, tofu and basil in our 5-spice sweet heat sauce (sauce contains gluten)

Our special tomato-based red curry sauce made with thai & japanese eggplant with tofu

Special curry made with tomatoes, squash, potatoes, eggplant green peas, lentils, bell peppers, cauliflower and mint

Stir-fried tofu cooked with onions, tomato, squash, carrots, green chilies & mint

Stir-fried broccoli with wine and garlic, topped with fried onions

Crunchy textures from fried garlic, peanuts, sunflower seeds, and roasted sesame mixed with lemon juice, tomatoes, fresh greens, and jalapenos

Salad made with 22 different ingredients. 4 types of noodles, green papaya, tofu, onions, chili, garlic and a tamarind dressing

Salad prepared with pickled ginger, veggies, dried garlic, peanuts, sesame seeds, fried coconut, and split yellow beans

Made with cabbage, fried chicken slices, fried onions, cilantro with our dressing with a garlicky kick

Refreshing salad made with pickled mangoes, onions, cabbage, and cucumbers

Salad prepared with pickled ginger, dried shrimp, dried garlic, peanuts, sesame seeds, fried coconut, and split yellow beans

Savory garlic noodles tossed with fresh shiitake mushrooms, sweet peas, crisp cucumbers, and onions in a house-made red sauce and garlic oil, topped with golden-fried garlic and daikon sprouts. Topped with shredded steamed chicken

Vegetarian fried rice made with brown rice, chickpeas, turmeric and a touch of salt

Steamed brown rice

Aromatic jasmine & basmati rice cooked with coconut milk, topped with fried onions

Savory garlic noodles tossed with fresh shiitake mushrooms, sweet peas, crisp cucumbers, and onions in a house-made red sauce and garlic oil, topped with golden-fried garlic and daikon sprouts