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Turkish Hearty Buffet
5.0 (1 review)
Experience the warmth of Turkish hospitality through a hearty spread that invites everyone to indulge and savor every bite.
Menu: $16.00
Staff Pick
Menu checked for nuts.
Unless an item is explicitly tagged with (N), everything else on this menu is nut free.
Disclaimer: restaurant carries nuts, so there is risk of cross contamination.
Choice of Proteins
Extra proteins available for $5.50 per portion
Up to
2*
+1 Additional Veg
Falafel +$0.40
Golden-fried falafel made from seasoned chickpeas, sesame seeds, parsley, garlic, and spices
Adana Kebabs
Chicken Adana Kebabs
Lamb Shish Kebabs +$2.50
Chicken Shish Kebabs +$2.50
Beef Shish Kebabs +$2.50
Chicken Shawarma +$4.40
Lamb Shawarma +$4.40
Combo Shawarma +$4.40
Choice of Sides
Extra sides available for $10.50 per portion
Each portion is 2 servings of sides
Up to 4*
Rice
Mixed with orzo
Grilled Veggies
Mushrooms, tomatoes, bell peppers, and zucchini seasoned with special spices and grilled
Hummus +$3.50
Smooth and creamy puree of cooked chickpeas. Served with pita bread
Tzatzki +$3.50
Strained yogurt, shredded cucumber, olive oil, garlic, lemon juice, salt, and herbs. Served with pita bread
Baba Ganoush +$3.50
Smoked eggplant dip. Served with pita bread
Tabbouleh +$3.50
Parsley, tomatoes, bulgur wheat, and red onions (pita bread not included)
Piyaz +$3.50
Garbanzo beans mixed with onion, parsley, sumac, and olive oil (pita bread not included)
Dolma +$3.50
Grape leaves stuffed with rice, herbs, and spices. Served cold (pita bread not included)
Add Ons
Curated menu items that pair with this package. Toggle to Full Menu to see all available options.
Desserts
Rice Pudding
$7.99
Tray of Square Baklavas 54 pieces
$120.00
Tray of Carrot Shaped Baklavas 17 pieces
$105.00
Pistachio Baklava Square
$6.99
Carrot Shape Pistachio Baklava
$7.99
Assorted Turkish Delights Box
$16.99
Tulumba
A sweet, deep-fried pastry soaked in syrup
$6.99
Drinks
Bottle of Water
$2.75
Coke
$2.99
Diet Coke
$2.99
Coke Zero
$2.99
Sprite
$2.99
Sunkist
$2.99
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or call us at (855) 269-4056