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Staff Pick
Menu checked for nuts.
Unless an item is explicitly tagged with (N), everything else on this menu is nut free.
Disclaimer: restaurant carries nuts, so there is risk of cross contamination.
Grilled chicken in teriyaki sauce, edamame, beef gyoza, white steam rice and green salad served with house dressing
Grilled beef in teriyaki sauce, edamame, beef gyoza, white steam rice and green salad served with house dressing
Grilled salmon in teriyaki sauce, edamame, beef gyoza, white steamed rice and green salad served with house dressing
Battered crunchy white chicken cutlet served with katsu sauce, edamame, beef gyoza, white steamed rice and green salad served with house dressing
Battered in crunchy shrimp & assorted vegetables, house tempura sauce, edamame, beef gyoza, white steamed rice and green salad served with house dressing
Battered tofu in teriyaki sauce, edamame, white steamed rice, mix veggie roll (yellow radish, avocado, cucumber, shitake mushroom, kampyo served with wasabi & ginger) and green salad served with house dressing
Crab meat & avocado, edamame, wasabi and ginger, gyoza, white rice, green salad served with house dressing
Thin slices of mix sashimi, california roll, edamame, beef & veggie gyoza and green salad served with house dressing
California roll, salmon & red tuna nigiris,
California roll, combo sashimi (salmon, red tuna & hamachi),
Avocado roll, wasabi & ginger, assorted vegetable tempura, tempura sauce and green salad served with house dressing
Grilled salmon filet, steamed white rice, edamame, and assorted sautéed veggies
Battered tofu with vegan teriyaki sauce, edamame, white steamed rice, and assorted sautéed veggies
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