Important, please read. All items are prepared in an active kitchen, therefore cross-contaminations may occur.

Individual Bowls

Pacific Catch
By Pacific Catch

    5 Locations

    5.0 (4 reviews)

    100% Recent Order Success Rate

    0 issues in the last 10 orders

    Experience the essence of the Pacific Rim with every bite, from teriyaki chicken to zesty ahi poke.

    Menu: $18.95

    Staff Pick

    Menu checked for nuts.

    Unless an item is explicitly tagged with (N), everything else on this menu is nut free.

    Disclaimer: restaurant carries nuts, so there is risk of cross contamination.

    Choice of Individual Bowls

    • Hawaiian Teriyaki Chicken Bowl

      Teriyaki chicken, grilled pineapple, glazed shiitake mushroom, broccoli, carrot, edamame, teriyaki sauce, sushi rice

    • Japanese Wasabi Ahi Poke Bowl +$1.00

      Ahi poke, avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprouts, furikake, soy-wasabi vinaigrette, sushi rice, organic greens

    • Mexican Grill Seared Shrimp Bowl +$2.00

      Seared shrimp, mexican corn, black beans, pico de gallo, guacamole, cotija cheese, tomatillo dressing, tortilla chips (contain gluten from cross-contamination), brown rice, organic greens

    • West Coast-Style Grilled Salmon Bowl GF +$2.00

      Grilled salmon, roasted cauliflower, avocado, nut-free cilantro-pepita pesto, gluten-free soy-tahini drizzle, brown rice-quinoa, organic greens

    • Gluten-Free Mexican Grill Seared Shrimp Bowl GF +$4.00

      Seared shrimp, mexican corn, black beans, pico de gallo, guacamole, cotija cheese, tomatillo dressing, brown rice, organic greens, special gluten-free tortilla chips

    • West Coast-Style Vegan Grilled Tofu Bowl VG

      Marinated grilled tofu (contains gluten), roasted cauliflower, avocado, nut-free cilantro-pepita pesto, gluten-free soy-tahini drizzle, brown rice-quinoa, organic greens

    • Japanese Wasabi Vegan Grilled Tofu Bowl VG

      Marinated grilled tofu (contains gluten), avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprouts, furikake, gluten-free soy-wasabi vinaigrette, sushi rice, organic greens

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